| isubilusas | Data: Vineri, 18.12.2015, 14:27:40 | Mesaj # 1 |
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| Goat Cheese and isabel marant online Sun Dried Tomato Profiteroles with Herb Oil Recipe
For the Profiteroles:
Preheat the oven to 350 degrees F. Line a heavy large baking sheet with a
silicon pad or parchment paper. Combine the water, butter, and salt in a heavy
medium saucepan over medium heat. Bring to a boil, satirring until the butter
melts. Add the flour and stir over medium heat for 1 minute. Cool for 5 minutes.
Crack the eggs into a measuring cup. Use a wooden spoon to beat the eggs into
the dough, 1 at a time. Stir in the Parmesan and pepper. Spoon 18 mounds of
dough onto the prepared baking sheet, spacing 2 inches apart. Bake until the
profiteroles are puffed and golden, about 45 minutes. Allow the profiteroles to
cool completely.
For the Filling:
Combine the goat cheese and cream in a medium bowl. Using an electric mixer,
whip together the cheese and the cream. Stir in the tomatoes, salt and pepper.
Set aside.
For the Herb Oil:
Combine the herbs in a food processor and pulse to chop the herbs. With the
machine running add the oil, salt, and pepper. Transfer to a small bowl, cover
with plastic wrap and set aside.
To serve: isabel marant
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Using a serrated knife, cut off the top of the profiteroles. Fill each
profiterole with a spoonful of the goat cheese mixture and return the top of the
pastry. Place a few profiteroles on a serving plate, drizzle with herb oil, and
sprinkle with walnuts. Serve.
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