| lenvasecusi | Data: Marti, 13.10.2015, 17:18:21 | Mesaj # 1 |
|
Privat
Rang: Membrii
Mesaje: 1
Puncte: 0
Status: Offline
| Born in Berkeley Burgers winning Beef Burger Recipe 4 tablespoons extravirgin olive oil (recommended: Colavita)Combine the chuck, basil, sundried tomatoes,
onion, garlic, and salt in a large bowl, handling as little as possible. Shape
into 6 patties to fit the bun size. Loosely cover with plastic wrap and set
aside.
Grate 2 teaspoons zest from the lemons. Juice the lemons to yield 2
tablespoons juice. Put the fennel rings in a mediumsized bowl and toss with the
lemon juice, oil, and salt. Put the fennel
Valentino
Slingback Shoes in a grill basket and grill, shaking the basket
occasionally, until soft, 10 to 12 minutes. Transfer the fennel to a sheet of
foil, sprinkle with the lemon zest, and wrap to keep warm.
Heat a large, heavy nonstick fireproof skillet on the grill. Add the bacon
and cook until crisp. Transfer to paper towels to drain. Wrap in foil to keep
warm.
Drain off the bacon fat from the skillet, wipe out the skillet with paper
towels, and set the skillet back on the grill. Add the walnuts to the skillet
and toast until
Valentino Pumps
Sale golden and fragrant; set aside.
Whisk the vinegar with the oil in a
Valentino Shoes Sale small
bowl and season with salt, to taste. Combine the figs, arugula, and toasted
walnuts in a medium bowl. Toss with just enough dressing to coat.
When the grill is ready, brush the grill rack with vegetable oil. Place the
patties on the rack, cover, and cook, turning once, until done to preference, 5
to 7 Valentino Shoes minutes
on each side for medium. Place the cheese slices on the patties during the last
3 minutes of grilling. Place the buns, cut side down, on the outer edges of the
rack to toast lightly during the last 2 minutes of grilling
|
| |
| |
