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		<title>Ghidul mamicii incepatoare</title>
		<link>https://bebelyno.ucoz.com/</link>
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		<lastBuildDate>Sun, 28 Jun 2009 22:54:04 GMT</lastBuildDate>
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		<item>
			<title>Gulie cu pui *de la 6 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 ml apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;piept de pui, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 gulie, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 morcov mic, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;patrujel verde, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;cateva picaturi de ulei de dovleac presat la rece.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;
&lt;p align=&quot;ju...</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 ml apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;piept de pui, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 gulie, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 morcov mic, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;patrujel verde, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;cateva picaturi de ulei de dovleac presat la rece.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;
&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Pieptul de pui se pune la fiert cu morcovul in apa clocotita (pentru
a pastra savoarea in interirul ingredientelor. Cand acestea sunt
aproape fierte se adauga gulia curatata si taiata cubulete.&lt;/span&gt;&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Dupa ce toate ingredientele sunt fierte se adauga uleiul si
verdeata. Cand mancarea este gata se mixeaza toate legumele si carnea
amestecandu-se cu apa in care au fiert. Va rezulta o mancarica
pastoasa, mai groasa, deliciasa pentru bebelusi.&lt;/span&gt;&lt;/p&gt; 

 



 

 &lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-29-155</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-29-155</guid>
			<pubDate>Sun, 28 Jun 2009 22:54:04 GMT</pubDate>
		</item>
		<item>
			<title>Pilaf sarbesc *de la 10 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head small&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;50 g orez, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;25 grame morcovi, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;25 grame albitura, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;25 grame telina, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;350 grame apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;10 mililitri ulei, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sare, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;verdeata.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;h3&gt;&lt;span ...</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head small&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;50 g orez, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;25 grame morcovi, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;25 grame albitura, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;25 grame telina, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;350 grame apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;10 mililitri ulei, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sare, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;verdeata.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;h3&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/h3&gt;

&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pun legumele sa fiarba. Dupa ce s-au fiert se strecoara si, in supa astfel pregatita, se pune orezul la fiert.&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Este bine sa se puna totul in cuptor pentru ca bobul de orez sa
rmana intreg. Se serveste ca si garnitura langa unele preparate de
carne sau peste (rasol sau gratar).&lt;/span&gt;&lt;/p&gt; 

 



 

 &lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-29-154</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-29-154</guid>
			<pubDate>Sun, 28 Jun 2009 22:52:17 GMT</pubDate>
		</item>
		<item>
			<title>Piure de mar si dovleac *de la 8 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head small&quot; align=&quot;justify&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 bucata de dovleac
dulce, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;3 mere decojite si curatate de cotor (foloseste mere aromate si
dulci) &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;scortisoara, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;nucsoara (optional - adauga mirodeniile in apa
cu care vei gati piureul sau atunci cand pasezi fructele).&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de pr...</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head small&quot; align=&quot;justify&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 bucata de dovleac
dulce, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;3 mere decojite si curatate de cotor (foloseste mere aromate si
dulci) &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;scortisoara, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;nucsoara (optional - adauga mirodeniile in apa
cu care vei gati piureul sau atunci cand pasezi fructele).&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;
&lt;ol&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1.Injumatateste dovleacul, inlatura coaja si semintele si taie-l in cuburi&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Feliaza merele&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Adauga 7 cm de apa intr-o oala peste care adauga o sita pentru a gati cu aburi - pune peste sita merele si dovleacul.&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Adu apa la punctul de fierbere si urmareste ca fructele sa se
inmoaie si sa se fiarba pe toate partile. Verifica apa, pentru a nu-i
scade nivelul.&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Paseaza fructele si adauga mirodeniile.&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;




&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;b&gt;&lt;font color=&quot;#ff0000&quot;&gt;Atentie: &lt;/font&gt;&lt;/b&gt;Dovleacul este un fruct apos,este de preferat sa fie copt la cuptos,astfel are o savoare mai placuta.&lt;/span&gt;&lt;/p&gt; 

 



 

 &lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-29-153</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-29-153</guid>
			<pubDate>Sun, 28 Jun 2009 22:50:35 GMT</pubDate>
		</item>
		<item>
			<title>Piure de pui cu banana *de la 7 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 cartof, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 morcov, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;20 g
piept pui sau ficatel &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;jumatate de galbenus de ou fiert, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;20-30 g
banana, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2-3 linguri supa.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/...</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 cartof, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 morcov, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;20 g
piept pui sau ficatel &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;jumatate de galbenus de ou fiert, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;20-30 g
banana, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2-3 linguri supa.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;Se fierbe cartoful taiat in cubutele, morcovul taiat rondele,
pieptul de pui, si alte legume eventual, 45-60 min. Se pot pune si
cateva picaturi de ulei in supa. Ficatelul (30-40 min) sau oul (10-13
min dupa ce apa clocoteste) se fierb separat in alta apa care se arunca.&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;Se piseaza apoi 2-3 cubulete de cartofi, 2-3 rondele de morcov,
30-50 g banana, se taie marunt pieptul de pui sau ficatel. De 2 ori pe
saptamana se piseaza si se adauga si jumatate de galbenus de ou.&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;Se amesteca bine toate cu 2-3 linguri de supa ca sa fie un piure
moale. Ar trebui sa iasa cam ¾ ceasca. Pentru a nu se raci, puneti
cescuta in alt vas cu apa fierbinte sau puneti sa fiarba vasul cu apa,
in care ati pus cescuta.&lt;/span&gt; 

 



 

 &lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-29-152</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-29-152</guid>
			<pubDate>Sun, 28 Jun 2009 22:45:40 GMT</pubDate>
		</item>
		<item>
			<title>Pasta de carne cu cartofi *de la 7 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente:&lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt; &lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;doua pulpe de pui dezosate, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 cartofi de marime medie, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o ceapa, verdeata, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;un iaurt de 150 g, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;un varf de cutit de sare.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;h3&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;&lt;/h3&gt;

&lt;p&gt;Se fie...</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente:&lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt; &lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;doua pulpe de pui dezosate, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 cartofi de marime medie, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o ceapa, verdeata, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;un iaurt de 150 g, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;un varf de cutit de sare.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;h3&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;&lt;/h3&gt;

&lt;p&gt;Se fierbe bine carnea, pana cand devine frageda. Se raceste. Intre
timp, cartofii, curatati de coaja si spalati, se fierb in apa nesarata,
impreuna cu verdeata. Se da apoi carne prin masina de tocat sau se
toaca marunt cu un cutit.&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Cartofii se scot din apa, se curg, apoi se zdrobesc bine si se
amesteca cu carnea maruntita sau tocata. Se adauga iaurtul si sarea si
se amesteca pana se obtine o crema groasa. Se poate servi ca atare sau
pe paine.&lt;/span&gt;&lt;/p&gt; 

 



 

 &lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-29-151</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-29-151</guid>
			<pubDate>Sun, 28 Jun 2009 22:42:36 GMT</pubDate>
		</item>
		<item>
			<title>Ficatei de pasare cu morcovi *de la 7 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head small&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o bucata ficat de pasare (un lob), &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 morcovi, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 rondele de dovlecel, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;verdeturi (patrunjel), &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;putin lapte.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;br&gt;&lt;/span&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size:...</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head small&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o bucata ficat de pasare (un lob), &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 morcovi, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 rondele de dovlecel, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;verdeturi (patrunjel), &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;putin lapte.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;br&gt;&lt;/span&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se fierbe ficatul (dupa ce s-a aruncat prima apa). Se fierb si
legumele foarte bine. Se paseaza cu furculita si se adauga putin lapte.&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Este de preferat sa nu se mixeze, caci poate fi un bun exemplu pentru masticatie (ca o ciorbita).&lt;/span&gt; 

 



 

 &lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-29-150</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-29-150</guid>
			<pubDate>Sun, 28 Jun 2009 22:40:30 GMT</pubDate>
		</item>
		<item>
			<title>Supa-crema de legume *de la 7 luni*</title>
			<description>&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
500 ml apa&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 g zarzavat (dovlecei, morcov, patrunjel,rosii, ardei gras, frunze de patrunjel,spanac)&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;doua lingurite de faina. supa crema ;)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o jumatate de galbenus de ou, o lingurita de unt&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;verdeata&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sare&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100 ml lapte&lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;span style=&quot;font-family: Tahoma; ...</description>
			<content:encoded>&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
500 ml apa&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 g zarzavat (dovlecei, morcov, patrunjel,rosii, ardei gras, frunze de patrunjel,spanac)&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;doua lingurite de faina. supa crema ;)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o jumatate de galbenus de ou, o lingurita de unt&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;verdeata&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sare&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100 ml lapte&lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
&lt;font size=&quot;2&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;font color=&quot;#ff4500&quot; face=&quot;Times New Roman&quot;&gt;Mod de preparare:&lt;/font&gt;&lt;/b&gt;&lt;/i&gt;&lt;/font&gt;&lt;br&gt;&lt;/span&gt;
&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Legumele, spalate, curatate si taiate bucati se fierb foarte bine. Dupa
ce au fiert, se strecoara apa iar zarzavatul se paseaza de cateva ori
printr-o sita deasa.&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
Piureul obtinut din zarzavat se aseaza in supa strecurata si se pune din nou la fiert.&lt;br&gt;
Intre timp se pregateste un sos din 5 g unt, 5 g faina si 100 ml lapte.
Se topeste untul, apoi se adauga faina si se amesteca. NU se lasa pana
rumeneste si se stinge cu laptele.&lt;br&gt;&lt;br&gt;&lt;/span&gt;
&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
Se lasa sa fiarba inca vreo 10 minute la foc slab. Peste acest sos se
toarna supa si se lasa in continuare la fiert intre 5 si 10 minute. Se
bate constant pentru a nu se prinde de vas. Dupa ce a fiert destul se
adauga verdeata tocata foarte marunt. &lt;br&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
Pentru sugari intre 6 si 9-10 luni putem adauga chiar un galbenus de ou
fiert (sau jumatate), pasat cu putin lapte si bine amestecat in supa.
La sugarii peste 10-11 luni jumatatea de galbenus poate fi adaugata
chiar cruda, amestecata in apa si apoi in supa fierbinte foarte bine.&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
Poti adauga la final o lingurita de zeama de lamaie sau suc de rosii. Pentru vitamine.&lt;/span&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-29-149</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-29-149</guid>
			<pubDate>Sun, 28 Jun 2009 22:36:00 GMT</pubDate>
		</item>
		<item>
			<title>Strugure cu prune *de la 9 luni*</title>
			<description>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;4 prune coapte, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ceşcuţă suc de struguri albi proaspăt stors&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se curăţă prunele de pieliţă şi de sâmburi, se taie în bucăţi şi se
fierb la aburi. Se adaugă sucul de struguri şi se pasează la blender
până se obţine un piure omogen.&lt;/span&gt;&lt;/p&gt;</description>
			<content:encoded>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;4 prune coapte, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ceşcuţă suc de struguri albi proaspăt stors&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se curăţă prunele de pieliţă şi de sâmburi, se taie în bucăţi şi se
fierb la aburi. Se adaugă sucul de struguri şi se pasează la blender
până se obţine un piure omogen.&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-148</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-148</guid>
			<pubDate>Sun, 28 Jun 2009 12:56:18 GMT</pubDate>
		</item>
		<item>
			<title>Cockteil de fructe uscate cu iaurt *de la 9 luni*</title>
			<description>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 prună uscată, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 caisă confiată, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 banană, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;câteva picături de zeamă de lămâie, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;500 ml apă minerală.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p style=&quot;text-align: justify;&quot; align=&quot;justify&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot; align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Cu o zi înainte de prepara...</description>
			<content:encoded>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 prună uscată, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 caisă confiată, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 banană, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;câteva picături de zeamă de lămâie, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;500 ml apă minerală.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p style=&quot;text-align: justify;&quot; align=&quot;justify&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot; align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Cu o zi înainte de preparare, se
înmoaie prunele şi caisele în apă. A doua zi se storc bine şi se taie
cubuleţe, apoi se fierb în apă minerală 20 minute. După ce se răcesc,
se pasează cu blenderul şi se amestecă cu iaurtul şi piureul de banane.
Este o gustare energizantă şi plină de vitamine.&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-147</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-147</guid>
			<pubDate>Sun, 28 Jun 2009 12:54:49 GMT</pubDate>
		</item>
		<item>
			<title>Spuma de gris cu zeama de visine *de la 8 luni*</title>
			<description>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediante:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;200 ml zeamă de vişine crude, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;200 ml apă, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;50 g glucoză (marunţită, de la plafar), &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;25 g griş&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pune la fiert zeama de fructe cu apa
şi glucoza. Când totul clocoteşte, se adaugă grişul în ploaie bătând
tot timpul cu telul. Se lasă ...</description>
			<content:encoded>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediante:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;200 ml zeamă de vişine crude, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;200 ml apă, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;50 g glucoză (marunţită, de la plafar), &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;25 g griş&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pune la fiert zeama de fructe cu apa
şi glucoza. Când totul clocoteşte, se adaugă grişul în ploaie bătând
tot timpul cu telul. Se lasă la fiert patru minute (nu mai mult ca nu
se mai face spumă), se ia de pe foc şi se bate mai departe cu telul
până se obţine spuma. Aceasta se serveşte rece.&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-146</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-146</guid>
			<pubDate>Sun, 28 Jun 2009 12:52:56 GMT</pubDate>
		</item>
		<item>
			<title>Caisa,piersica si lapte *de la 6 luni*</title>
			<description>&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 caisă, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 piersică, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;180 ml lapte pentru bebeluşi, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 vârf de cuţit de praf de scorţişoară&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se încălzeşte laptele, se adaugă
scorţişoara şi se lasă încă 10 minute pe foc, amestecând. Se lasă la
răcit. Fructele curăţ...</description>
			<content:encoded>&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 caisă, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 piersică, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;180 ml lapte pentru bebeluşi, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 vârf de cuţit de praf de scorţişoară&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se încălzeşte laptele, se adaugă
scorţişoara şi se lasă încă 10 minute pe foc, amestecând. Se lasă la
răcit. Fructele curăţate de pieliţă şi sâmburi se pasează cu blenderul
şi se amestecă cu laptele rece.&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-145</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-145</guid>
			<pubDate>Sun, 28 Jun 2009 12:50:44 GMT</pubDate>
		</item>
		<item>
			<title>Suc exotic *de la 6 luni*</title>
			<description>&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;text-decoration: underline; font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;text-decoration: underline; font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;jumătate de banană, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;150 ml suc de portocală, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o frunză de mentă bine spălată&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p style=&quot;text-align: justify;&quot; align=&quot;justify&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot; align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pasează toate cu blenderul şi se serveşte cu linguriţa.&lt;/span&gt;&lt;/p&gt;</description>
			<content:encoded>&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;text-decoration: underline; font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;text-decoration: underline; font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;jumătate de banană, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;150 ml suc de portocală, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o frunză de mentă bine spălată&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p style=&quot;text-align: justify;&quot; align=&quot;justify&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: justify;&quot; align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pasează toate cu blenderul şi se serveşte cu linguriţa.&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-144</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-144</guid>
			<pubDate>Sun, 28 Jun 2009 12:48:57 GMT</pubDate>
		</item>
		<item>
			<title>Sote de morcovi cu telemea *de la 9 luni*</title>
			<description>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 morcovi &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 linguri de telemea grasa &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;150 ml de lapte &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 galbenusuri&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;br&gt;Se pune morcovul la fiert, dupa care se scoate si se piseaza pana se face piure. Se pune telemeaua si laptele si se amesteca.
Cele 2 oua se pun la fiert, se scot galbenusul si se piseaza si el in amestec. &lt;/span&gt;&lt;br&gt;</description>
			<content:encoded>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 morcovi &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 linguri de telemea grasa &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;150 ml de lapte &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 galbenusuri&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;br&gt;Se pune morcovul la fiert, dupa care se scoate si se piseaza pana se face piure. Se pune telemeaua si laptele si se amesteca.
Cele 2 oua se pun la fiert, se scot galbenusul si se piseaza si el in amestec. &lt;/span&gt;&lt;br&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-143</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-143</guid>
			<pubDate>Sun, 28 Jun 2009 12:45:10 GMT</pubDate>
		</item>
		<item>
			<title>Compot de mere *de la 6 luni*</title>
			<description>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
100 g mere&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;un praf de scortisoara&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 linguri de apa &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;
&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare: &lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;
&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Merele se spala, se decojesc si se taie feliute
aruncind samburii si mijlocul. Se fierb timp de 20 de minute,
amestecind din cand in cind. Dupa primele 10 minute se pune un praf de
scortisoara. Se lasa putin la racit, apoi se paseaza. &lt;/span&gt;&lt;/div&gt;</description>
			<content:encoded>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
100 g mere&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;un praf de scortisoara&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 linguri de apa &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;
&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare: &lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;
&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Merele se spala, se decojesc si se taie feliute
aruncind samburii si mijlocul. Se fierb timp de 20 de minute,
amestecind din cand in cind. Dupa primele 10 minute se pune un praf de
scortisoara. Se lasa putin la racit, apoi se paseaza. &lt;/span&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-142</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-142</guid>
			<pubDate>Sun, 28 Jun 2009 12:38:40 GMT</pubDate>
		</item>
		<item>
			<title>Supa-crema de cartofi *de la 10 luni*</title>
			<description>&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 litru apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;300 g cartofi curatati, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ceapa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sare, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;unt, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;verdeata tocata, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;lamaie, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ou, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;smantana. &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
 &lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size:...</description>
			<content:encoded>&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 litru apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;300 g cartofi curatati, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ceapa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sare, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;unt, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;verdeata tocata, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;lamaie, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ou, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;smantana. &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
 &lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se
clocoteste apa. Se adauga ceapa lasand sa fiarba 20 min, apoi adaugi
cartofii curatati si taiati cuburi. Dupa ce au fiert se paseaza prin
sita; adauga sare. Se drege cu un ou batut cu smantana si adauga
patrunjel verde si lamaie.&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-141</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-141</guid>
			<pubDate>Sun, 28 Jun 2009 12:37:24 GMT</pubDate>
		</item>
		<item>
			<title>Galusti cu gris si lapte *de la 6 luni*</title>
			<description>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;un ou, gris, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 litru apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;300 g lapte, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;4 lingurite zahar, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;vanilie. &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
Se pune la fiert apa cu sare. Cand fierbe in clocot, se bate oul intreg
si se adauga gris atat cat sa obtinem o pasta care nu curge, fara a fi
insa vartoasa. Imediat ce ai...</description>
			<content:encoded>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;un ou, gris, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 litru apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;300 g lapte, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;4 lingurite zahar, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;vanilie. &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
Se pune la fiert apa cu sare. Cand fierbe in clocot, se bate oul intreg
si se adauga gris atat cat sa obtinem o pasta care nu curge, fara a fi
insa vartoasa. Imediat ce ai pregatit compozitia de galuste, cu
lingurita inmuiata in apa tai galusti foarte mici pe care le pui in apa
care fierbe. &lt;br&gt;
Se fierb galustele incercand una pe care o taiem in doua cu lingurita,
controland daca a fiert si mijlocul. Galustele bine reusite cresc si
sunt moi. Cand sunt fierte, se strecoara si se pun in laptele fiert
separat cu zahar si vanilie. Se servesc ca desert!&amp;nbsp; &lt;/span&gt;&lt;br&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-140</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-140</guid>
			<pubDate>Sun, 28 Jun 2009 12:35:13 GMT</pubDate>
		</item>
		<item>
			<title>Biscuiti cu mar si banana *de la 6 luni*</title>
			<description>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
4 biscuiţi simpli&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;jumătate de măr&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;jumătate de banană&lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare: &lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pisează biscuiţii bine, mărul şi banana se rad pe
o razatoare cu lame mici. Cu cât este mai mare copilul creşteţi şi
cantitatea de biscuiţi, măr, banană ( 3-7 biscuiţi 1 măr, 1 banană).
Facultativ sa poate inlocui babana cu putina branza de vaci si se
incalzeste ...</description>
			<content:encoded>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
4 biscuiţi simpli&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;jumătate de măr&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;jumătate de banană&lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare: &lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pisează biscuiţii bine, mărul şi banana se rad pe
o razatoare cu lame mici. Cu cât este mai mare copilul creşteţi şi
cantitatea de biscuiţi, măr, banană ( 3-7 biscuiţi 1 măr, 1 banană).
Facultativ sa poate inlocui babana cu putina branza de vaci si se
incalzeste compozitia cateva minute.&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-139</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-139</guid>
			<pubDate>Sun, 28 Jun 2009 12:33:30 GMT</pubDate>
		</item>
		<item>
			<title>Mamaliguta fiarta in lapte *de la 8 luni*</title>
			<description>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 ml lapte, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100 ml apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 linguri mari pline cu varf
de malai, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 linguri branza de vaci, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 lingura smantana, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;putin unt, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sare
dupa gust,&amp;nbsp; &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt; &lt;font size=&quot;2&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;font color=&quot;#ff4500&quot; face=&quot;Times New Roman&quot;&gt;Mod de prepa...</description>
			<content:encoded>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 ml lapte, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100 ml apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 linguri mari pline cu varf
de malai, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 linguri branza de vaci, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 lingura smantana, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;putin unt, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sare
dupa gust,&amp;nbsp; &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt; &lt;font size=&quot;2&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;font color=&quot;#ff4500&quot; face=&quot;Times New Roman&quot;&gt;Mod de preparare:&lt;/font&gt;&lt;/b&gt;&lt;/i&gt;&lt;/font&gt;&lt;br&gt;Se pune la fiert laptele
indoit cu apa. Cand incepe sa clocoteasca se adauga malaiul in ploaie.
Se adauga sarea. Se fierbe timp de 25-30 minute, la foc mic, amestecand
tot timpul cu o lingura de lemn. Cand mamaliguta este gata, se adauga
untul si branza de vaci. Se amesteca bine. Se pune intr-o cescuta uda,
apoi se rastoarna pe o farfurie. Deasupra se pune smantana.&amp;nbsp; &lt;/span&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-138</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-138</guid>
			<pubDate>Sun, 28 Jun 2009 12:30:33 GMT</pubDate>
		</item>
		<item>
			<title>Supa de pui *de la 7 luni*</title>
			<description>&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;br&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
1 pui&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;morcov&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;ceapa&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;pastarnac&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;telina&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;patrunjel verde &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare: &lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se spala puiul si se punela fiert. Cam la 10 minute dupa ce s-a luat
spuma se adauga zarz...</description>
			<content:encoded>&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;br&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
1 pui&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;morcov&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;ceapa&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;pastarnac&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;telina&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;patrunjel verde &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare: &lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se spala puiul si se punela fiert. Cam la 10 minute dupa ce s-a luat
spuma se adauga zarzavaturile (se pot lasa intregi si dupa ce sunt
fierte se scot din supa) curatate si spalate. Cand carnea este aproape
fiarta, se poate adauga orez sau galuste din gris. La sfarsit se pune
patrunjelulul spalat si tocat marunt.&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-137</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-137</guid>
			<pubDate>Sun, 28 Jun 2009 12:28:50 GMT</pubDate>
		</item>
		<item>
			<title>Supa de zarzavat *de la 7 luni*</title>
			<description>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
o ceapa mica&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 morcov&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;50 g fasole verde pastai&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 cartof&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 lingurite patrunjel&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 lingurita rasa de faina&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 lingurite unt&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;3 g de sare&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1,5 litri apa&lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;
 
&lt;span styl...</description>
			<content:encoded>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
o ceapa mica&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 morcov&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;50 g fasole verde pastai&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 cartof&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 lingurite patrunjel&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 lingurita rasa de faina&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 lingurite unt&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;3 g de sare&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1,5 litri apa&lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;
 
&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare: &lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt; Se pun la fiert morcovul, patrunjelul si ceapa
taiate marunt, fasolea si cartoful taiate cubulete. Faina impreuna cu
untul si cateva linguri din zeama supei se amesteca si se torn in oala
in care mestecam usor , adaugam sarea si fierbem cateva minute.
Completam cu apa fiarta atunci cand scade prea mult.&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-136</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-136</guid>
			<pubDate>Sun, 28 Jun 2009 12:26:35 GMT</pubDate>
		</item>
		<item>
			<title>Piure de morcovi *de la 6 luni*</title>
			<description>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 cartof mare, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 morcovi mici, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 fir de patrunjel, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1
bucatica de unt de dimensiunea unei alune, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1/4 pahar de lapte, sare&amp;nbsp; &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;

&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&amp;nbsp;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pun legumele curatate, spalate si taiat...</description>
			<content:encoded>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 cartof mare, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 morcovi mici, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 fir de patrunjel, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1
bucatica de unt de dimensiunea unei alune, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1/4 pahar de lapte, sare&amp;nbsp; &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;

&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&amp;nbsp;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pun legumele curatate, spalate si taiate in
bucati, sarea si patrunjelul intr-o craticioara cu apa rece (sau in
bain-marie) si se lasa sa fiarba in clocot in jur de 30 de minute.
Legumele sunt fierte cand furculita poate patrunde in ele fara
dificultate. Se scurg legumele fierte, se zdrobesc si se amesteca bine
pe toate cu exceptia patrunjelului. Se adauga untul si un pic de lapte
si se amesteca totul. Se serveste imediat &lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-135</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-135</guid>
			<pubDate>Sun, 28 Jun 2009 12:24:16 GMT</pubDate>
		</item>
		<item>
			<title>Sufleu de branza *de la 7 luni*</title>
			<description>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0); font-size: 10pt;&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
250 g branza vaci&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1 ou&amp;nbsp;&lt;/li&gt;&lt;li&gt;3 linguri smantana&amp;nbsp;&lt;/li&gt;&lt;li&gt;1 lingura faina ( pesmet )&lt;/li&gt;&lt;li&gt;2 lingurite unt&amp;nbsp;&lt;/li&gt;&lt;li&gt;3 lingurite zahar&amp;nbsp;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 g sare &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;
 &lt;/p&gt;

&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare:&lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Branza, galbenusul de ou si zaharul se freaca bine, se adauga apoi
u...</description>
			<content:encoded>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0); font-size: 10pt;&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
250 g branza vaci&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1 ou&amp;nbsp;&lt;/li&gt;&lt;li&gt;3 linguri smantana&amp;nbsp;&lt;/li&gt;&lt;li&gt;1 lingura faina ( pesmet )&lt;/li&gt;&lt;li&gt;2 lingurite unt&amp;nbsp;&lt;/li&gt;&lt;li&gt;3 lingurite zahar&amp;nbsp;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 g sare &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;
 &lt;/p&gt;

&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare:&lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Branza, galbenusul de ou si zaharul se freaca bine, se adauga apoi
un praf de sare, faina si albusul batut spuma. Compozitia se pune
intr-o forma unsa cu unt si se coace la foc incins. &lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-134</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-134</guid>
			<pubDate>Sun, 28 Jun 2009 12:22:30 GMT</pubDate>
		</item>
		<item>
			<title>Orez cu mere coapte *de la 6 luni*</title>
			<description>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
orez&lt;/span&gt;&lt;/li&gt;&lt;li&gt;2 mere &lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare: &lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;
 


&lt;/p&gt;
&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pune apa la fiert cu o lingurita de zahar. Cand
fierbe se pune o manade orezl si se fierbe bine . Se spala doua mere,
se sterg de apa si se pun intr-o tavita la cuptor, la foc potrivit.
Dupa ce s-au copt se alege miezul, se paseaza cu furculita si se
amesteca cu orezul fiert si scurs de apa.&lt;/span&gt;&lt;/div&gt;</description>
			<content:encoded>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
orez&lt;/span&gt;&lt;/li&gt;&lt;li&gt;2 mere &lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare: &lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;
 


&lt;/p&gt;
&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pune apa la fiert cu o lingurita de zahar. Cand
fierbe se pune o manade orezl si se fierbe bine . Se spala doua mere,
se sterg de apa si se pun intr-o tavita la cuptor, la foc potrivit.
Dupa ce s-au copt se alege miezul, se paseaza cu furculita si se
amesteca cu orezul fiert si scurs de apa.&lt;/span&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-133</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-133</guid>
			<pubDate>Sun, 28 Jun 2009 12:20:50 GMT</pubDate>
		</item>
		<item>
			<title>Budinca de orez cu branza de vaci *de la 7 luni*</title>
			<description>&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ceasca de cafea plina cu orez, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100 g branza de vaci, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;30 g zahar, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 g apa+lapte, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;30 g unt, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ou, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sare.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;Orezul ales si spalat se pune l...</description>
			<content:encoded>&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ceasca de cafea plina cu orez, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100 g branza de vaci, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;30 g zahar, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 g apa+lapte, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;30 g unt, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ou, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sare.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;Orezul ales si spalat se pune la fiert cu apa
amestecata cu lapte si un praf de sare; daca scade mai adaugi apa. Se
fierbe orezul pana se zdrobeste si scade apa. Se trece prin sita. Pasta
obtinuta se amesteca cu branza de vaci, se adauga galbenusul de ou
frecat cu zaharul si la urma albusul spuma. Se unge cu unt o cratita,
se imbraca cu pesmet si se toarna compozitia, adaugand un pic de unt si
deasupra. Se lasa la cuptor 40 de minute.&lt;/span&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-132</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-132</guid>
			<pubDate>Sun, 28 Jun 2009 12:19:29 GMT</pubDate>
		</item>
		<item>
			<title>Banane cu lamaie *de la 6 luni*</title>
			<description>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
2 banane &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
câteva picături de lamâie&lt;/span&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare:&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pun bananele la fiert timp de 5 minute. Se pasează şi se amestecă cu câteva picături de lamâie.&lt;/span&gt;&lt;/p&gt;</description>
			<content:encoded>&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Ingrediente&lt;/strong&gt;:&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
2 banane &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;
câteva picături de lamâie&lt;/span&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;
&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Mod de preparare:&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Se pun bananele la fiert timp de 5 minute. Se pasează şi se amestecă cu câteva picături de lamâie.&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-131</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-131</guid>
			<pubDate>Sun, 28 Jun 2009 12:17:14 GMT</pubDate>
		</item>
		<item>
			<title>Pui cu orez si morcovi *de la 7 luni*</title>
			<description>&lt;strong&gt;&lt;/strong&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;40 g de carne de pui (a se
evita grasimea) &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;30 g de orez &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 morcov mare ras &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 ml de apa &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o bucatica
de unt &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 linguri cu suc de portocale &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;Se rumeneste...</description>
			<content:encoded>&lt;strong&gt;&lt;/strong&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;40 g de carne de pui (a se
evita grasimea) &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;30 g de orez &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 morcov mare ras &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 ml de apa &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o bucatica
de unt &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 linguri cu suc de portocale &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;Se rumeneste puiul taiat in
bucatele. Se adauga orezul, morcovul ras si apa. Se da in clocot, apoi
se lasa sa fiarba la foc mic 20 de minute. Se scurg toate, se pun pe o
farfurie adanca si se amesteca cu untul si cu sucul de portocale. &lt;br&gt;&lt;/span&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-130</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-130</guid>
			<pubDate>Sun, 28 Jun 2009 12:15:05 GMT</pubDate>
		</item>
		<item>
			<title>Piept de pui cu legume *de la 6 luni*</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0); font-size: 10pt;&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;20 g piept de pui &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 morcov &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 nap &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 mana de fasole verde extra-fina &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1
mana de boabe de mazare &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 frunza de patrunjel &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 cubulet de unt sare &lt;/span&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/s...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0); font-size: 10pt;&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;20 g piept de pui &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 morcov &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 nap &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 mana de fasole verde extra-fina &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1
mana de boabe de mazare &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 frunza de patrunjel &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 cubulet de unt sare &lt;/span&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;Se
curata morcovul si napul. Se spala, apoi se taie cuburi. Se desface
fasolea verde. Se spala si se taie in bucati mici. Se spala
patrunjelul. Se pun toate legumele intr-o cratita cu apa rece in care
s-a adaugat un varf de sare si se fierbe 2 ore la foc mic. Se adauga
pieptul de pui cu 10 minute inainte de stingerea focului. Se pune apoi
continutul cratitei in mixer dupa ce s-a adaugat cubuletul de unt.&lt;/span&gt;
&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-129</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-129</guid>
			<pubDate>Sun, 28 Jun 2009 12:12:30 GMT</pubDate>
		</item>
		<item>
			<title>Piure de mazare *de la 6 luni*</title>
			<description>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;O cana de mazare proaspata sau congelata&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;O cana de apa&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Un varf de cutit de sare&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;

&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Mazarea se fierbe cu apa intr-o oala. Dupa ce mazarea fierbe, se
strecoara si se gateste la foc mic cateva minute, adaugandu-se si
sarea. Mazarea se lasa sa se raceasca 10 minute, dupa care se paseaza
bine cu mi...</description>
			<content:encoded>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;O cana de mazare proaspata sau congelata&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;O cana de apa&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Un varf de cutit de sare&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;

&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Mazarea se fierbe cu apa intr-o oala. Dupa ce mazarea fierbe, se
strecoara si se gateste la foc mic cateva minute, adaugandu-se si
sarea. Mazarea se lasa sa se raceasca 10 minute, dupa care se paseaza
bine cu mixerul sau robotul de bucatarie si se hraneste sugarul cat
timp piureul este inca caldut.&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-128</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-128</guid>
			<pubDate>Sun, 28 Jun 2009 12:03:29 GMT</pubDate>
		</item>
		<item>
			<title>Spanac cu orez *de la 8 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ceasca mica de orez, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1
morcov, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 fir de ceapa verde sau jumatate de praz,&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;10 cubulete de
spanac congelat sau o cana de spanac proaspat, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;putin ulei de masline.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Puneti separat orezul la fiert. Dupa ce s-a fiert, il stre...</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 ceasca mica de orez, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1
morcov, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1 fir de ceapa verde sau jumatate de praz,&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;10 cubulete de
spanac congelat sau o cana de spanac proaspat, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;putin ulei de masline.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Puneti separat orezul la fiert. Dupa ce s-a fiert, il strecurati de
apa si il adaugati peste spanacul, pe care l-ati fiert in prealabil.
Taiati morcovul si ceapa in cubulete mici si adaugati-le si pe acestea
peste orez si spanac. Apoi puneti un pic de apa clocotita peste toate
si le mai lasati sa fiarba circa 20 minute. In ultimele 10 minute
adaugati si cateva picaturi de ulei de masline. Pofta mare! 

 



 

 &lt;/span&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-127</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-127</guid>
			<pubDate>Sun, 28 Jun 2009 11:57:25 GMT</pubDate>
		</item>
		<item>
			<title>Iaurt cu mango si cereale *de la 7 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head small&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;iaurt facut acasa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;cereale pentru copii (corespunzatoare varstei), &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;mango proaspat.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Iaurt cam 3 linguri, cereale cam 10 grame, jumate de mango proaspat.
Gramajul nu este fix, este in functie de cat papa fiecare bebe. Micuta
mea mananca cam 150-170 g dimineata. Pofta buna! 

 



 

 &lt;/span&gt;&lt;/div&gt; 
 
 &lt;div align=&quot;justify&quot;&gt;
 
 &lt;/div&gt;</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head small&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;iaurt facut acasa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;cereale pentru copii (corespunzatoare varstei), &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;mango proaspat.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Iaurt cam 3 linguri, cereale cam 10 grame, jumate de mango proaspat.
Gramajul nu este fix, este in functie de cat papa fiecare bebe. Micuta
mea mananca cam 150-170 g dimineata. Pofta buna! 

 



 

 &lt;/span&gt;&lt;/div&gt; 
 
 &lt;div align=&quot;justify&quot;&gt;
 
 &lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-126</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-126</guid>
			<pubDate>Sun, 28 Jun 2009 11:55:47 GMT</pubDate>
		</item>
		<item>
			<title>Bors cu carne de vita *de la 9 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;60 g carne de vita sau de
pui, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;cateva rondele de morcov si albitura, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1/4 cana de bors,&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;doua
linguri de ulei, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;leustean si patrunjel tocat, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;750 ml de apa.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;T...</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;60 g carne de vita sau de
pui, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;cateva rondele de morcov si albitura, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;1/4 cana de bors,&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;doua
linguri de ulei, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;leustean si patrunjel tocat, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;750 ml de apa.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Taie carnea in bucati mici si pune-o la fiert in apa rece.
Indeparteaza spuma, apoi adauga legumele taiate. Cand carnea si
legumele s-au fiert, adauga borsul (pe care l-ai dat in clocot separat)
si uleiul. Dupa ce fierbe un minut, ia oala de pe foc, adauga verdeata
si acoper-o. Inainte de a servi, paseaza bine legumele si carnea, apoi
adauga o lingurita cu iaurt sau smantana. 

 



 

 &lt;/span&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-125</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-125</guid>
			<pubDate>Sun, 28 Jun 2009 11:53:29 GMT</pubDate>
		</item>
		<item>
			<title>Ciorbita de mazare verde *de la 6 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100g mazare verde proaspata, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o ceapa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;cateva frunze de salata verde, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;putin unt.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Mazarea se curata de pastai, ceapa se taie rondele. Legumele se pun
la fiert in jumatate de litru de apa. Dupa ce au fiert bine se paseaza
si se adauga untul. Pofta buna! 

 



 

 &lt;/span&gt;&lt;/div&gt;</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100g mazare verde proaspata, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o ceapa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;cateva frunze de salata verde, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;putin unt.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Mazarea se curata de pastai, ceapa se taie rondele. Legumele se pun
la fiert in jumatate de litru de apa. Dupa ce au fiert bine se paseaza
si se adauga untul. Pofta buna! 

 



 

 &lt;/span&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-124</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-124</guid>
			<pubDate>Sun, 28 Jun 2009 11:51:28 GMT</pubDate>
		</item>
		<item>
			<title>Ciorbita de peste *de la 7 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 bucati peste file; &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;diferite legume (rosie, morcov, telina, albitura, ardei verde), &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;lamaie, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;50g orez, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;patrunjel.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Punem legumele la fiert. Cand sunt gata se adauga orezul spalat si
bucatile de peste. Se poate acri cu putina lama...</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 bucati peste file; &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;diferite legume (rosie, morcov, telina, albitura, ardei verde), &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;lamaie, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;50g orez, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;patrunjel.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Punem legumele la fiert. Cand sunt gata se adauga orezul spalat si
bucatile de peste. Se poate acri cu putina lamaie. Pofta buna!&lt;/span&gt; 

 



 

 &lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-123</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-123</guid>
			<pubDate>Sun, 28 Jun 2009 11:49:58 GMT</pubDate>
		</item>
		<item>
			<title>Supa de gris cu rosii *de la 10 luni*</title>
			<description>&lt;div id=&quot;head&quot; class=&quot;head small&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman;&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100 g rosii, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;180 ml lapte, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;3 lingurite gris.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;h3&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;i&gt;Mod de preparare:&lt;/i&gt;&lt;/span&gt;&lt;/h3&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Rosia se taie in doua si se indeparteaza coaja, apoi se coace 10
minute. Se amesteca cu laptele, pana cand amestecul e omogen. Se adauga
grisul, turnat in ploaie.&lt;br&gt;Se lasa la fiert timp de 10 minute, la foc mic, amestecand continuu
cu o spatula de lemn. Pentru copilul cu varsta intre 4 si 8 luni, rosia
poate f...</description>
			<content:encoded>&lt;div id=&quot;head&quot; class=&quot;head small&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman;&quot;&gt;Ingrediente: &lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100 g rosii, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;180 ml lapte, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;3 lingurite gris.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt; &lt;div id=&quot;body&quot; class=&quot;body&quot;&gt;
 


 
 &lt;h3&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;i&gt;Mod de preparare:&lt;/i&gt;&lt;/span&gt;&lt;/h3&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Rosia se taie in doua si se indeparteaza coaja, apoi se coace 10
minute. Se amesteca cu laptele, pana cand amestecul e omogen. Se adauga
grisul, turnat in ploaie.&lt;br&gt;Se lasa la fiert timp de 10 minute, la foc mic, amestecand continuu
cu o spatula de lemn. Pentru copilul cu varsta intre 4 si 8 luni, rosia
poate fi inlocuita cu dovlecei, spanac, ardei.&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-122</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-122</guid>
			<pubDate>Sun, 28 Jun 2009 11:48:31 GMT</pubDate>
		</item>
		<item>
			<title>Supa de dovlecei *de la 9 luni*</title>
			<description>&lt;span style=&quot;font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman;&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 g de dovlecei, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100 g morcovi, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;50 g pastarnac, o ceapa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 lingurite
de unt sau ulei, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o lingurita de orez, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 pahare si jumatate de apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2
linguri de smantana, patrunjel.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;fo...</description>
			<content:encoded>&lt;span style=&quot;font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman;&quot;&gt;Ingrediente:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;250 g de dovlecei, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;100 g morcovi, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;50 g pastarnac, o ceapa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 lingurite
de unt sau ulei, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;o lingurita de orez, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2 pahare si jumatate de apa, &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;2
linguri de smantana, patrunjel.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Mod de preparare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Pui la fiert zarzavatul taiat marunt in apa plata. Cand este bine
fiert, strecori supa. Cureti dovleceii si-i tai felii nu prea subtiri,
ca sa nu se sfarame, apoi ii pui in supa care clocoteste, odata cu
orezul spalat, dupa care mai lasi sa fiarba 15-20 de minute.Topesti untul intr-o tigaie, fara sa se incinga, si-l amesteci cu
cateva linguri cu supa. Acest sos se rastoarna in supa care clocoteste
si se mai lasa la fiert inca 15 minute. La sfarsit, adaugi smantana si
patrunjelul verde tocat.&lt;/span&gt;&lt;br&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-28-121</link>
			<category>Retete pentru bebelyno</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-28-121</guid>
			<pubDate>Sun, 28 Jun 2009 11:45:56 GMT</pubDate>
		</item>
		<item>
			<title>Visele bebelusilor</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;In primul an
de viata bebelusii dorm foarte mult, iar in prima luna ei bat toate
recordurile cu cele 16-17 ore de somn pe zi. Acest somn le este foarte
necesar, deoarece le permite sa creasca si sa-si incheie maturizarea
sistemului nervos.&lt;/span&gt;&lt;span class=&quot;bodytext&quot; style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Diferite experiente au demonstrat ca somnul se desprinde in mai multe faze, insotite de semne caracteristice&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;.Nou-nascutul se trezeste de obicei la intervale regulate pentru ca o mare 
parte a somnului sau este inca de tip activ - asa numita faza REM (Rapid Eye 
Movement), in care se produc visele si miscarile inconstiente. Aflat in aceasta 
faza, copilul scanceste sau se misca prin somn, iar la sfarsitul ei se poate sa 
se trezeasca pentru cateva clipe. Cu timpul, faza de somn normal devine din ce 
i...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;In primul an
de viata bebelusii dorm foarte mult, iar in prima luna ei bat toate
recordurile cu cele 16-17 ore de somn pe zi. Acest somn le este foarte
necesar, deoarece le permite sa creasca si sa-si incheie maturizarea
sistemului nervos.&lt;/span&gt;&lt;span class=&quot;bodytext&quot; style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Diferite experiente au demonstrat ca somnul se desprinde in mai multe faze, insotite de semne caracteristice&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;.Nou-nascutul se trezeste de obicei la intervale regulate pentru ca o mare 
parte a somnului sau este inca de tip activ - asa numita faza REM (Rapid Eye 
Movement), in care se produc visele si miscarile inconstiente. Aflat in aceasta 
faza, copilul scanceste sau se misca prin somn, iar la sfarsitul ei se poate sa 
se trezeasca pentru cateva clipe. Cu timpul, faza de somn normal devine din ce 
in ce mai lunga si faza REM se scurteaza, iar copilul va dormi mai linistit si 
perioade mai lungi fara pauza.&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;br&gt;Cercetatorii presupun ca aceste faze de visare joaca un rol
important in dezvoltarea sistemului nervos central, si mai ales a
memoriei. Retraind in vis ziua care tocmai s-a incheiat, bebelusul o
traduce in maniera sa. Astfel, el isi faureste propria identitate.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Bebelusul avea deja un comportament asemanator in uter, semn ca el visa
inca inainte de a se naste. Cam din a douazecea saptamana de sarcina,
simturile lui sunt deja formate- este capabil sa intrezareasca o lumina
puternica apropiata de pantecul mamei, distinge vocea mamei si a celor
aflati in apropierea ei, simte gustul. Asa ca fatul se poate juca in
vis, recombinand datele pe care le detine deja.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;De la zece luni copilul incepe sa viseze cu adevarat, pentru ca 
subconstientul incepe sa prelucreze in somn experientele din timpul 
zilei.Trebuie sa stim ca lucrurile care pentru noi par absolut normale pot 
produce o impresie foarte puternica asupra copilasului, caci entru el aproape 
totul e nou.De aceea rasul si plansul in somn, aparent fara motiv, sint urmari 
normale ale unei zile (prea) incarcate.Incercati sa-i creati o ambianta linstita 
si relaxata inainte de a-l duce la culcare.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;
 &lt;br&gt;Desi este &quot;un mare visator&quot;, copilasul nu este capabil sa-si povesteasca visele inainte de 4 ani.&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot; class=&quot;gri_mic&quot;&gt; Doar in momentul acesta eli incepe sa povesteasca. Dar
modul in care copilasii isi povestesc visele nu are nimic de a face cu visele
noastre. Ele sunt sumare si putin elaborate. Cel mai adesea este vorba
despre animale, dar continutul nu este nici prea complex, nici prea
variat. Se pare ca sunt constituite din imagini statice. In plus,
copiii nu joaca primul rol: ei sunt putin implicati emotional si fizic
in visele lor si raman mai mult spectatori decat actori. Pana la varsta
de 7 ani, visele de copil raman, astfel, foarte diferite de cele ale
adultului.
&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;/div&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;/span&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-21-120</link>
			<category>Somnul bebelusului</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-21-120</guid>
			<pubDate>Sun, 21 Jun 2009 13:21:11 GMT</pubDate>
		</item>
		<item>
			<title>Febra la bebelusi</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Febra inseamna cresterea temperaturii corpului peste limitele normale.Orice proces
infecţios se manifestă prin febră. Este o reacţie normală de apărare a
organismului în faţa infecţiilor virale şi bacteriene, mai rar a celor
parazitare.&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Este foarte important ca febra sa fie urmarita cu atentie prin masurarea
temperaturii corpului, iar in functie de valori, sa se ia masurile
potrivite.&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;La un copil mic temperatura poate varia si din cauza factorilor externi
– daca l-ai imbracat prea gros&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;(regula este ca bebelusul sa fie imbracat cu un rand de haine mai mult decat un adult)&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;, daca este ...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Febra inseamna cresterea temperaturii corpului peste limitele normale.Orice proces
infecţios se manifestă prin febră. Este o reacţie normală de apărare a
organismului în faţa infecţiilor virale şi bacteriene, mai rar a celor
parazitare.&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Este foarte important ca febra sa fie urmarita cu atentie prin masurarea
temperaturii corpului, iar in functie de valori, sa se ia masurile
potrivite.&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;La un copil mic temperatura poate varia si din cauza factorilor externi
– daca l-ai imbracat prea gros&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;(regula este ca bebelusul sa fie imbracat cu un rand de haine mai mult decat un adult)&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;, daca este foarte activ sau daca il tii
intr-o camera foarte incalzita.&lt;/span&gt;&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Cum imi dau seama ca micutul are febra?&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;atinge fruntea copilului cu buzele si daca ti se pare fierbinte este foarte posibil sa aibe febra;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;color: rgb(255, 69, 0);&quot;&gt;Cum ii luam temperatura?&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Metodele prin care se poate masura temperatura unui copil,depind de varsta acestuia.Pentru nou-nascuti,este recomandat un termometru axilar deoarece este o metoda foarte comoda iar rezultatele sunt destul de exacte.Pentru copiii cu varste cuprinse intre 3 luni si 4 ani,se pare ca masurarea temperaturii pe cale ectala,orala sau folosirea unui termometru timpanic,sunt cele mai bune metode.&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;border: medium none ; margin: 0px; padding: 0px; position: static; cursor: auto; color: rgb(0, 0, 0); text-decoration: none; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 10pt;&quot;&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Cand trebuie chemat medicul?&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;temperatura normala a unui bebelus se situeaza intre 36-38 grade;daca
temperatura masurata intrarectal depaseste 38 de grade atunci copilulare febra si daca are sub 3 luni este foarte important sa chemati de urgenta medicul;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;copilul este mai mic de 6 luni si are febra, daca febra persista si nu scade timp de 24 de ore &lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;dacă febra este însoţită de erupţie cutanată, de vărsături,
tuse, diaree sau convulsii;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;daca febra este insotita de lipsa poftei de 
 mancare,bebelusul nu are energie, e palid, sau observati alte schimbari in comportament 
 si aspect&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;daca bebelusul prezinta pe piele pete micute rosii 
 care nu se albesc daca le apasati sau pete mari de culoare rosu-inchis;mbele 
 pot fi semne de meningita, o infectie a creierului&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;daca bebelusul nu poate inghiti si 
 saliveaza excesiv;poate fi un semn de epiglotita, o infectie foarte 
 periculoasa;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;daca &lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;are dificultati de 
 respiratie, chiar cand are nasucul perfect curatat. Aceasta poate insemna 
 pneumonie sau astm;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;daca &lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;pare in delir, are ochii &quot;de 
 gheata&quot;, e foarte impredictibil sau iritabil.Acestea pot fi semnele unei boli 
 virale sau bacteriale grave&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt; color: rgb(0, 0, 0);&quot;&gt;;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Febra creste de obicei in timpul noptii, copii pot halucina ,de aceea
ei trebuie sa fie supravegheati tot timpul, pentru a se intervenii in caz de urgenta.Tine minte ca febra este unul din semnele unei boli grave asa ca nu neglija copilul chiar daca ti se pare ca este in regula si febra nu este foarte mare.&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Cum putem scadea febra bebelusului?&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;em&gt;&lt;br&gt;&lt;br&gt;&lt;/em&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;em&gt;&lt;/em&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;administrati un medicament impotriva febrei, adaptat pentru varsta bebelusului (acetaminofen sau ibuprofen);&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot; class=&quot;bbtext&quot;&gt;nu incerca sa ii dai copilului aspirina, deoarece il poate face sensibil la sindromul Reye si ii pot fi afectate creierul si ficatul. &lt;/span&gt;&lt;strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;strong&gt;&lt;/strong&gt;temperatura camerei in care se afla copilul nu trebuie sa depaseasca 18 - 20 °C.&lt;strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt;daca incaperea este supraincalzita, inchideti caloriferul sau alte surse de caldura si deschideti geamul;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;dezbracati complet copilul si faceti-i baie: temperatura apei trebuie
sa fie cu 2°C mai scazuta decat temperatura rectala a bebelusului si lasati-l in apa cca 10 minute;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;dati-i sa bea apa sau cu supa de legume (150 ml/kg/24 ore);&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;faceti-i o frectie pe manute si pe talpa piciorului si pe piept cu otet aromatic combinat cu apa&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span class=&quot;bbtext&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Tipuri de termometre:&lt;br&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot; class=&quot;postbody&quot;&gt;&lt;span style=&quot;font-size: 8pt; line-height: normal; font-family: Tahoma;&quot;&gt;&lt;span style=&quot;color: rgb(255, 99, 71); font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;strong&gt;Termometrul tip suzeta&lt;/strong&gt;&lt;/span&gt;, se situeaza pe primul loc deoarece prezinta siguranta, nu trezeste un bebelus si masoara temperatura in maxim trei minute.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot; class=&quot;postbody&quot;&gt;&lt;span style=&quot;font-size: 8pt; line-height: normal; font-family: Tahoma;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color: rgb(255, 99, 71); font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;strong&gt;Termometrul digital&lt;/strong&gt;&lt;/span&gt; citeste temperatura corecta in maxim un minut, insa zgomotul sau poate trezi un bebelus adormit. &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: rgb(255, 99, 71); font-family: Tahoma; font-size: 8pt;&quot;&gt;Termometrul instantaneu&lt;/span&gt; &lt;/strong&gt;(axial), masoara temperatura in numai 2-3 secunde, dar este mai greu defolosit in cazul unui copil agitat si costa multi bani. &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: rgb(255, 99, 71); font-family: Tahoma; font-size: 8pt;&quot;&gt;Termometrul cu mercur&lt;/span&gt; &lt;/strong&gt;ofera o citire foarte corecta a temperaturii si nu face zgomot. Ca uncontraargument poate fi mentionat faptul ca masurarea temperaturiidureaza 2-3 minute, iar citirea se face destul de greu.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;color: rgb(255, 99, 71); font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;strong&gt;Termometrul timpanic&lt;/strong&gt;&lt;/span&gt; masoara temperatura in maxim cinci secunde, insa necesita aplicareacorecta in canalul urechii pentru masurarea corecta. Nu este indicat in&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot; class=&quot;postbody&quot;&gt;&lt;span style=&quot;font-size: 8pt; line-height: normal; font-family: Tahoma;&quot;&gt;cazul bebelusilor si este foarte scump.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot; class=&quot;bbtext&quot;&gt;In cazul in care copilului tot nu ii trece febra,
sau, mai rau, prezinta anumite simptome dintre cele enumerate mei sus, apeleaza la un doctor pediatru.
Evita un tratament intamplator, despre care crezi tu sau ai auzit ca
are efect, atat timp cat copilul tau are simptome de agravare a febrei.
&lt;/span&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-21-119</link>
			<category>Sanatatea bebelusului</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-21-119</guid>
			<pubDate>Sun, 21 Jun 2009 12:38:42 GMT</pubDate>
		</item>
		<item>
			<title>Calendarul vaccinarilor obligatorii</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Vaccinarea&amp;nbsp; creaza imunitate pentru boli infectioase pe cale
artificiala.Imunizarile constau in injectarea unei versiuni atenuate (a unui
fragment) dintr-o bacterie sau virus, devenit inofensiv,&amp;nbsp; pentru a
preveni infectarea cu acea bacterie sau virus.&lt;br&gt;Va prezentam mai jos calendarul vaccinarilor obligatorii,adoptat de Ministerul Sanatatii si care cuprindele urmatoarele vaccinuri:&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;br&gt;&lt;table style=&quot;border: 1px solid black; width: 100%; background-color: rgb(250, 232, 225);&quot; align=&quot;&quot; cellpadding=&quot;5&quot; cellspacing=&quot;5&quot; width=&quot;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;strong&gt;Vârsta&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;span style=&quot;font-size: 14pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Vaccinarea&amp;nbsp; creaza imunitate pentru boli infectioase pe cale
artificiala.Imunizarile constau in injectarea unei versiuni atenuate (a unui
fragment) dintr-o bacterie sau virus, devenit inofensiv,&amp;nbsp; pentru a
preveni infectarea cu acea bacterie sau virus.&lt;br&gt;Va prezentam mai jos calendarul vaccinarilor obligatorii,adoptat de Ministerul Sanatatii si care cuprindele urmatoarele vaccinuri:&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;br&gt;&lt;table style=&quot;border: 1px solid black; width: 100%; background-color: rgb(250, 232, 225);&quot; align=&quot;&quot; cellpadding=&quot;5&quot; cellspacing=&quot;5&quot; width=&quot;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;strong&gt;Vârsta&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;span style=&quot;font-size: 14pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 0, 0);&quot;&gt;&lt;strong&gt;Tipul de vaccinare&lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&amp;nbsp;&lt;span style=&quot;font-family: Times New Roman; font-size: 14pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;strong&gt;Denumirea&lt;/strong&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;span style=&quot;font-size: 14pt;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 0, 0);&quot;&gt;&lt;strong&gt;Locul administrării&lt;/strong&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&amp;nbsp;24 de ore&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;&amp;nbsp;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antihepatită B&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;left&quot;&gt;&lt;ul&gt;&lt;li&gt;AHB&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;span style=&quot;font-size: 10pt;&quot;&gt;in maternitate&lt;/span&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&amp;nbsp;4-5 zile&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;&amp;nbsp;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antituberculoasă &lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;left&quot;&gt;&lt;ul&gt;&lt;li&gt;BCG&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;span style=&quot;font-size: 10pt;&quot;&gt;in maternitate&lt;/span&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&amp;nbsp;2 luni&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antihepatită B &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antipoliomielitică &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antidifterică, antitetanică, antipertussis&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;div align=&quot;left&quot;&gt;AHB&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align=&quot;left&quot;&gt;VPO&lt;/div&gt;&lt;/li&gt;&lt;li&gt;&lt;div align=&quot;left&quot;&gt;DTP&lt;br&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;br&gt;&lt;div align=&quot;center&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;La medicul de familie &lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&amp;nbsp;4 luni&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;left&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antipoliomielitică &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antidifterică, antitetanică, antipertussis&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;VPO&lt;/li&gt;&lt;li&gt;DTP&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;La medicul de familie &lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&amp;nbsp;6 luni&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antihepatită B &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antipoliomielitică &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antidifterică, antitetanică, antipertussis&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;AHB&lt;/li&gt;&lt;li&gt;VPO&lt;/li&gt;&lt;li&gt;DTP&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;La medicul de familie&amp;nbsp; &lt;/span&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&amp;nbsp;12 luni&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antidifterică, antitetanică, antipertussis&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antipoliomielitică&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;DTP&lt;/li&gt;&lt;li&gt;VPO&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;La medicul de familie&amp;nbsp; &lt;/span&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&amp;nbsp;12-15 luni&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antirujeolică, antirubeolică, antiurlian&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;ROR&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;span style=&quot;font-size: 10pt;&quot;&gt;La medicul de familie &lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&amp;nbsp;30-35 de luni&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antidifterică, antitetanică, antipertussis&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;DTP&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;span style=&quot;font-size: 10pt;&quot;&gt;La medicul de familie &lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&amp;nbsp;7 ani (clasa -I- )&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antirujeolica&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antidifterică, antitetanică&lt;/span&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;AR&lt;/li&gt;&lt;li&gt;DT&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;În campanii şcolare&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&amp;nbsp;9 ani&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antipoliomielitică&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antihepatită B&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;VPO&lt;/li&gt;&lt;li&gt;AHB&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;În campanii şcolare&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&amp;nbsp;14 ani&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antituberculoasă&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;Vaccinare antidifterică, antitetanică&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot;&gt;&lt;ul&gt;&lt;li&gt;BCG&lt;/li&gt;&lt;li&gt;DT&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black; vertical-align: top;&quot; align=&quot;center&quot;&gt;&amp;nbsp;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;În campanii şcolare&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Reactii posibile:&lt;br&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Vaccinurile sunt in general bine tolerate. Totusi, ele pot provoca
febra, eruptii cutanate sau durere in punctul injectiei. Copilul poate
fi obosit timp de mai multe zile.&lt;br&gt;Reactiile&amp;nbsp; mai grave sunt extrem de rare, si mai putin importante decat cele provocate de boala insasi.&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Contra-indicatii:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;div align=&quot;justify&quot;&gt;&lt;ul&gt;&lt;li&gt;l&lt;span style=&quot;font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma;&quot;&gt;a copilul febril sau bolnav, se prefera amanarea vaccinarii&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma;&quot;&gt;unele vaccinuri, in special cele impotriva oreionului si rujeolei nu sunt recomandate la copiii cu reactii alergice la oua&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-family: Tahoma;&quot;&gt;la copiii care sufera de o boala cronica, vaccinarea se discuta de la caz la caz&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Pregatirea copilului inainte de vaccin:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;div align=&quot;justify&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;in dimineata in care trebuie administrat vaccinul, se ia temperatura copilului&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;In cazul in care copilul are febra, este racit sau bolnav, se recomanda consultarea medicului.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;in timpul consultatiei, copilului i se explica ca va simti o intepatura&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Ce trebuie sa faceti dupa vaccinare:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;div align=&quot;justify&quot;&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;medicul va prescrie un medicament impotriva durerii sau a febrei (paracetamol)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;vaccinul trebuie notat in carnetul de sanatate&amp;nbsp;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;medicul va preveni impotriva reactiilor ce pot sa apara&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;in cazul unei reactii locale, pe punctul de injectie se aplica o compresa sterila&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&amp;nbsp;Trebuie sa verifici cu mare atentie ca vaccinul facut sa fie trecut in
carnetul de vaccinari. De asemenea, daca schimbi medical de familie al
copilului, aceasta trebuie sa primeasca dovada vaccinarilor effectuate
pana la acea data. Astfel, are obligatia sa considere copilul
nevaccinat sis a reia vaccinarile pentru ca nu are dovada ca au fost
facute. Hiperimunizarea poate fi nociva!&lt;/span&gt;&lt;/p&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-18-118</link>
			<category>Sanatatea bebelusului</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-18-118</guid>
			<pubDate>Wed, 17 Jun 2009 22:30:23 GMT</pubDate>
		</item>
		<item>
			<title>Scorul Apgar</title>
			<description>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Scorul Apgar reprezinta prima evaluare medicala a nou-nascutului si are
loc in primul minut de la nastere,chiar in sala de nastere, si care se va repeta apoi si la 5 minute de la
expulzare evaluandu-se adaptarea functiilor lui vitale la mediul extrauterin.&lt;br&gt;Scorul Apgar fost initiat si numit dupa medicul anestezist Virginia Apgar in 1953 ca o modalitate de evaluare masurabila, cantitativa, a starii nou-nascutului la nastere si, de atunci, este folosit in toate salile de nastere din lume.&lt;br&gt;Evaluarea medicala a nou-nascutului se efectueaza la 1 si la 5 minute dupa nastere si urmareste pulsul(numarul de batai cardiace pe minut),respiratia,tonusul muscular,culoarea tegumentelor, raspunsul la stimuli si excitabilitatea reflexa la iritatia cu sonda Nelaton a mucoasei nazo-faringiene. Fiecare dintre aceste semne sunt punctate cu 0, 1 sau 2,insumand in total un punctaj de la 0 la 10 numit scorul Apgar.Cel mai important parametru care se ex...</description>
			<content:encoded>&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Scorul Apgar reprezinta prima evaluare medicala a nou-nascutului si are
loc in primul minut de la nastere,chiar in sala de nastere, si care se va repeta apoi si la 5 minute de la
expulzare evaluandu-se adaptarea functiilor lui vitale la mediul extrauterin.&lt;br&gt;Scorul Apgar fost initiat si numit dupa medicul anestezist Virginia Apgar in 1953 ca o modalitate de evaluare masurabila, cantitativa, a starii nou-nascutului la nastere si, de atunci, este folosit in toate salile de nastere din lume.&lt;br&gt;Evaluarea medicala a nou-nascutului se efectueaza la 1 si la 5 minute dupa nastere si urmareste pulsul(numarul de batai cardiace pe minut),respiratia,tonusul muscular,culoarea tegumentelor, raspunsul la stimuli si excitabilitatea reflexa la iritatia cu sonda Nelaton a mucoasei nazo-faringiene. Fiecare dintre aceste semne sunt punctate cu 0, 1 sau 2,insumand in total un punctaj de la 0 la 10 numit scorul Apgar.Cel mai important parametru care se examineaza este daca noul-nascut
respira normal apoi daca ritmul cardiac depaseste 100 batai/minut.&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;span style=&quot;font-size: 12pt;&quot;&gt;Sistemul de notare Apgar:&lt;br&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;div align=&quot;left&quot;&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;table style=&quot;border: 1px solid black; width: 100%; background-color: rgb(255, 218, 185);&quot; align=&quot;&quot; cellpadding=&quot;5&quot; cellspacing=&quot;6&quot; width=&quot;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;Scor&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot; align=&quot;center&quot;&gt;0&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot; align=&quot;center&quot;&gt;1&lt;br&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot; align=&quot;center&quot;&gt;2&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;p&gt;&lt;strong&gt;A&lt;/strong&gt;&lt;/p&gt;


&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 10pt;&quot;&gt;Aspectul (culoarea pielii)&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;albastruie, palida peste tot&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 8pt; font-family: Tahoma;&quot;&gt;corpul roz, dar mainile si picioarele albastrui&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;tegumente roz&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;p&gt;&lt;strong&gt;P&lt;/strong&gt;&lt;/p&gt;


&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 10pt;&quot;&gt;Pulsul&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;absenta batailor cardiace.
&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sub 100 batai cardiace pe minut&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;peste 100 batai cardiace pe minut&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;p&gt;&lt;strong&gt;G&lt;/strong&gt;&lt;/p&gt;


&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 10pt;&quot;&gt;Grimase (raspuns la stimuli)&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;nu reactioneaza.
&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;face o grimasa&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;tuse sau stranut&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;p&gt;&lt;strong&gt;A&lt;/strong&gt;&lt;/p&gt;


&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 10pt;&quot;&gt;Activitatea (tonusul muscular)&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;hipotonie, musculatura este flasca.
&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-size: 8pt; font-family: Tahoma;&quot;&gt;cateva miscari de flexie a extremitatilor&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;prezenta miscarilor active, tonusul muscular e bun&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;p&gt;&lt;strong&gt;R&lt;/strong&gt;&lt;/p&gt;


&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 10pt;&quot;&gt;Respiratia&lt;/span&gt;&lt;/p&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;respiratie absenta, nu plange
&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-size: 8pt; font-family: Tahoma;&quot;&gt;strigate slabe, neregulate&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;td style=&quot;border: 1px solid black;&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;normala, regulata, plans&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;In functie de scorul obtinut, medicul hotaraste ce ingrijiri immediate
trebuie acordate nou-nascutului si daca acesta prezinta o afectiune
amenintatoare de viata. In marea majoritate a cazurilor, copiii sunt
sanatosi si primesc la nastere o nota de cel putin 7.&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-18-117</link>
			<category>Nou-nascut</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-18-117</guid>
			<pubDate>Wed, 17 Jun 2009 21:46:31 GMT</pubDate>
		</item>
		<item>
			<title>Sindromul mortii subite a sugarului</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Sindromul mortii subite a sugarului (SMSS) reprezinta moartea brusca si inexplicabila a unui sugar aparent sanatos. &lt;br&gt;Sindromul mortii subite apare, de regula, la copiii mai mici de sase
luni, dar ii poate afecta si pe cei de un an.Nu este o boala sau afectiune, ci
diagnosticul este pus atunci cand un copil sub 1 an moare subit in timpul somnului, iar in urma necropsiei nu se
identifica nicio problema de sanatate.Cei mai afectati de sindromul mortii subite sunt copiii nascuti prematur, ajunsi la varsta de maximum un an.&lt;br&gt;Numai în Statele Unite, mor în fiecare an, aproximativ 2500 de
copii de sndromul mortii subite. De ce? Deşi au fost facute cercetari intense nu a fost descoperita nicio cauza definitiva. Chiar daca nu se cunosc cauzele exacte ale producerii acestui fenomen,s-a constatat ca este mult mai frcvent in anotimpurile reci.Studii diverse au descoperit, fara insa a demonstra cu certitudine, ca
SMSS poat...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Sindromul mortii subite a sugarului (SMSS) reprezinta moartea brusca si inexplicabila a unui sugar aparent sanatos. &lt;br&gt;Sindromul mortii subite apare, de regula, la copiii mai mici de sase
luni, dar ii poate afecta si pe cei de un an.Nu este o boala sau afectiune, ci
diagnosticul este pus atunci cand un copil sub 1 an moare subit in timpul somnului, iar in urma necropsiei nu se
identifica nicio problema de sanatate.Cei mai afectati de sindromul mortii subite sunt copiii nascuti prematur, ajunsi la varsta de maximum un an.&lt;br&gt;Numai în Statele Unite, mor în fiecare an, aproximativ 2500 de
copii de sndromul mortii subite. De ce? Deşi au fost facute cercetari intense nu a fost descoperita nicio cauza definitiva. Chiar daca nu se cunosc cauzele exacte ale producerii acestui fenomen,s-a constatat ca este mult mai frcvent in anotimpurile reci.Studii diverse au descoperit, fara insa a demonstra cu certitudine, ca
SMSS poate aparea ca urmare a imaturitatii creierului in primele luni
de viata, care nu este capabil sa controleze temperatura corpului sau
respiratia copilului.&lt;/span&gt;
&lt;br&gt;&amp;nbsp;
&lt;br&gt; &lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;Factori de risc: 
&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; &lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Fumatul,consumul de alcool sau droguri în timpul sarcinii&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Lipsa de vitamine prenatale, în special de acid folic&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Copii nascuti prematuri sau cu greutate mică la naştere&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Vârsta sub 20 de ani a mamei&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Dormitul cu fata in jos&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Cresterea temperaturii in timpul somnului&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Culcarea copilului pe o suprafata moale&lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Sexul copilului (se pare ca baietii sunt mai expusi acestui risc decat fetele)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Expunerea copilului la fumul de tigara&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;In ciuda numerosilor ani de studiu, sindromul mortii subite a sugarului
este imprevizibil. Totusi, riscul de SMSS poate fi redus prin unele
masuri.&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Masuri de precautie:&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Deoarece incidenta SMSS este mai mare la copiii care dorm cu fata in jos,incercati sa nu culcati copilul pe burta;cercetatorii cred ca se exercita presiune asupra maxilarului iar aceasta reduce circulatia aerului in caile respiratorii ceea ce face respiratia dificila&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Evitati supraincalzirea copilului in timpul somnului;camera in care doarme bebelusul nu trebuie sa fie incalzita in mod
excesiv. Dimpotriva, temperatura camerei trebuie sa fie confortabila
pentru un adult imbracat lejer. Pentru a evita supraincalzirea,
acoperiti copilul doar cu o patura subtire, care nu ajunge mai sus de
piept&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Temperatura ideala trebuie sa se incadreze intre 19°C si 22°C &lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Alege o saltea cu sistem de ventilare&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Tineti salteaua copilului curata si uscata. Ideal ar fi sa o schimbati
de fiecare data cand aveti un alt copil, iar daca nu va permiteti acest
lucru, folositi-o pe cea veche daca este acoperita cu un material
rezistent la apa si daca nu este gaurita&lt;br&gt;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Foloseste asternuturi fixe si saltele care nu se deplaseaza pentru a nu risca o sufocare a copilului&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Ofera-i copilului o suzeta inainte de culcare ; s-a demonstrat, fara a
se cunoaste inca motivul, ca o suzeta reduce riscul mortii subite&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Alapteaza bebelusul la san;unele studii arata ca alaptarea la san scade incidenta mortii subite a
sugarului. Motivul nu este foarte clar, dar se pare ca laptele matern
protejeaza copiii impotriva infectiilor care predispun la SMSS&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Nu fumati in preajma copilului;riscul de SMSS este de trei ori mai mare la copiii care sunt expusi fumului de tigara in timpul sarcinii sau dupa nastere&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Nu asezati patul copilului langa un radiator si nici nu-l expuneti la
soare, deoarece micutul se poate incalzi prea tare. Studiile arata ca
daca puneti patul copilului in camera voastra in primele sase luni,
riscul de moarte subita se reduce. Daca incaperea este prea mica,
puneti copilul in camera cea mai apropiata si lasati usile deschise
intre ele&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Specialistii nu recomanda parintilor sa doarma in acelasi pat cu
copilul, mai ales daca unul dintre parteneri este fumator, daca au
consumat alcool sau medicamente care induc somnolenta sau daca sunt
foarte obositi. Evitati sa dormiti in acelasi pat cu copilul
dumneavoastra si daca a fost nascut prematur, daca are febra sau daca
s-a nascut cu o greutate mai mica decat cea normala.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-17-116</link>
			<category>Bebelus (0-12 luni)</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-17-116</guid>
			<pubDate>Tue, 16 Jun 2009 22:38:23 GMT</pubDate>
		</item>
		<item>
			<title>Biberoanele si tetinele bebelusilor</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Cand alaptatul - varianta cea mai sanatoasa pentru bebe si pentru mama
- este imposibil, parintii se confrunta cu o alegere dificila: cum
gasim cel potrivit biberon? Poate parea un lucru neinsemnat, dar cu
atatea si atatea modele disponibile, cu atatea si atatea informatii si
controverse, cum poti sti care este cea mai buna alegere? Pana la urma
copilul este cel care va alege, insa parintii trebuie sa-i ofere
variantele sanatoase si sigure.&lt;br&gt;&lt;br&gt;Tetina biberonului poate fi din
cauciuc, latex sau silicon. Latexul este mai moale si mai flexibil,
insa se degradeaza mai usor si poate da alergii. Siliconul este mai
tare si isi pastreaza forma mai mult timp. Forma tetinei poate fi
traditionala sau ortodontica. Bineinteles, cea mai recomandata este
forma ortodontica astfel creata incat se muleaza pe gingiile si palatul
copilului. Pe partea de jos, cea care se sprijina pe limba, tetina este
plata, mimand forma sanului.&lt;b...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Cand alaptatul - varianta cea mai sanatoasa pentru bebe si pentru mama
- este imposibil, parintii se confrunta cu o alegere dificila: cum
gasim cel potrivit biberon? Poate parea un lucru neinsemnat, dar cu
atatea si atatea modele disponibile, cu atatea si atatea informatii si
controverse, cum poti sti care este cea mai buna alegere? Pana la urma
copilul este cel care va alege, insa parintii trebuie sa-i ofere
variantele sanatoase si sigure.&lt;br&gt;&lt;br&gt;Tetina biberonului poate fi din
cauciuc, latex sau silicon. Latexul este mai moale si mai flexibil,
insa se degradeaza mai usor si poate da alergii. Siliconul este mai
tare si isi pastreaza forma mai mult timp. Forma tetinei poate fi
traditionala sau ortodontica. Bineinteles, cea mai recomandata este
forma ortodontica astfel creata incat se muleaza pe gingiile si palatul
copilului. Pe partea de jos, cea care se sprijina pe limba, tetina este
plata, mimand forma sanului.&lt;br&gt;&lt;br&gt;Tot pentru tetine sunt disponibile
mai multe variante de marimi si viteze de curgere a lichidului.
Probabil ca vei incerca mai multe marimi pana cand o vei gasi pe cea
potrivita copilului tau. Oricum, trebuie sa respecti recomandarile de
varsta ale producatorilor. Nu da unui nou nascut o tetina pentrusugari
de 6 luni. Dupa ce incerci mai multe marimi si iti poti da seama ce
prefera copilul tau, poti sa cumperi mai multe, pentru a le putea
schimba mai usor. &lt;br&gt;&lt;br&gt;Lichidul trebuie sa picure prin tetina. Daca
se scurge in jet, inseamna ca gaura fie este prea mare, fie s-a largit,
deci tetina trebuie schimbata. De altfel, tetinele se examineaza
periodic pentru a vedea daca apar semne de deteriorare. Nu mai oferi
copilului tetina deteriorata pentru ca ea poate oricand sa se rupa, iar
bucatile desprinse pot fi inghitite. &lt;br&gt;&lt;br&gt;Cand vine vorba de
biberoane, de sticla in sine, din nou avem foarte multe variante. Daca
acum 10-20 de ani exista un singur tip de sticla, acum exista zeci de
tipuri, drepte, curbate, din sticla, din plastic, cu manere, fara
manere. &lt;br&gt;&lt;br&gt;Biberoanele din sticla sunt mai rezistente in timp, ba
chiar este posibil sa nu trebuiasca inlocuite niciodata. In schimb, au
dezavantajul ca se pot sparge in preajma copilului. De aceea, multe
mamici prefera biberoanele din plastic tare, adica din policarbonat.
Din pacate, ultimele vesti sunt alarmante. Unele ceretari recente au
aratat ca din policarbonat se scurge, in unele conditii, o substanta
chimica numita bisfenol A, care intra in compozitia acestui tip de
plastic. Bisfenolul A ajuns in corp, mimeaza hormonii naturali si
&quot;pacaleste&quot; organele interne. Astfel se ajunge la schimabri de
metabolism si dezechilibre hormonale. Substanta se scurge din plasticul
biberonului atunci cand el este deteriorat, zgariat sau cand este
incalzit. Studiile medicale nu sunt inca foarte clare si producatorii
de biberoane sustin ca ele nu ar reprezenta un pericol. Totusi, daca
folosesti un biberon din policarbonat ai grija sa nu incalzesti
lapticul in el si sa-l inlocuiesti de cate ori se deterioreaza. &lt;br&gt;&lt;br&gt;Un
singur biberon nu este de ajuns. Orice bebelus trebuie sa aiba in jur
de cinci pe care le va folosi alternativ. Astfel te asiguri ca ai
intotdeauna la indemana un biberon curat si sterilizat. &lt;br&gt;Atunci
cand copilul mai creste putin, te poti orienta catre un biberon pe care
sa-l poata tine singur in manute. Exista variante cu manere sau cu
lateralele plate, asa incat manutele mici sa le poata prinde fara
probleme. Chiar si asa, copilul nu trebuie lasat sa manance
nesupravegheat.&lt;br&gt;&lt;br&gt;In sfarit, din trusoul bebelusului nu trebuie sa
lipseasca cateva rezerve pentru biberon de unica folosinta. Probabil ca
la un moment dat te vei grabi atat de tare incat nu vei avea timp sa
sterilizezi biberonul sau vei ajunge undeva unde nu vei putea face asta.&lt;br&gt;&lt;/span&gt;&lt;p style=&quot;margin-top: 0.49cm; margin-bottom: 0.49cm;&quot; lang=&quot;fr-FR&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;font color=&quot;#ff0000&quot;&gt;sursa &amp;gt;&amp;gt;&lt;/font&gt;&lt;/b&gt;&lt;/i&gt; &lt;a title=&quot;www.nou-nascuti.ro&quot; target=&quot;_blank&quot; href=&quot;http://www.nou-nascuti.ro/sarcina.html?id=756&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;font title=&quot;www.nou-nascuti.ro&quot; color=&quot;#800080&quot; size=&quot;3&quot; face=&quot;Times New Roman&quot;&gt;nou-nascuti.ro&lt;/font&gt;&lt;/b&gt;&lt;/i&gt;&lt;/a&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/p&gt;&lt;p style=&quot;margin-top: 0.49cm; margin-bottom: 0.49cm;&quot; lang=&quot;fr-FR&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;Articole din aceeasi categorie pe&lt;font color=&quot;#000000&quot;&gt; &lt;a title=&quot;www.nou-nascuti.ro&quot; target=&quot;_blank&quot; href=&quot;http://www.nou-nascuti.ro/&quot;&gt;nou-nascuti.ro &lt;/a&gt;:&lt;/font&gt;&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://www.nou-nascuti.ro/0-12-luni.html?id=159&quot;&gt;Flora intestinala a nou-nascutului&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://www.nou-nascuti.ro/0-12-luni.html?id=437&quot;&gt;Muzica si efectele ei asupra copiilor&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://www.nou-nascuti.ro/0-12-luni.html?id=199&quot;&gt;Eritemul fesier la copilul mic&lt;/a&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;&lt;font color=&quot;#000000&quot;&gt;&lt;br&gt;&lt;/font&gt;&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-17-115</link>
			<category>Bebelus (0-12 luni)</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-17-115</guid>
			<pubDate>Tue, 16 Jun 2009 21:54:04 GMT</pubDate>
		</item>
		<item>
			<title>Reguli de aur in comunicarea cu bebelyno</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Nasterea este o experienta extraordinara. Dar ingrijirea unui
bebelus este dificila si epuizanta stiindu-se ca nou-nascutii pling
majoritatea timpului. Proaspetelor mamici li se recomanda sa incerce sa
desluseasca limbajul copiilor lor, adica plinsetele, inainte de a
incerca sa remedieze situatia. Si asta deoarece un bebelus nu plinge
niciodata degeaba. Foamea, setea, durerea, frica, tensiunea interioara
fac parte din cauzele multiple care-i fac pe bebelusi sa plinga.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0); font-size: 10pt;&quot;&gt;&lt;strong&gt;Primul mijloc de comunicare al bebelusilor sint plinsetele&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;La virste fragede, plinsetele sint singurul mijloc de care beneficiaza
bebelusii pentru a comunica. Prin acestea, ei indica o indispozitie, o
tensiune interioara s...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Nasterea este o experienta extraordinara. Dar ingrijirea unui
bebelus este dificila si epuizanta stiindu-se ca nou-nascutii pling
majoritatea timpului. Proaspetelor mamici li se recomanda sa incerce sa
desluseasca limbajul copiilor lor, adica plinsetele, inainte de a
incerca sa remedieze situatia. Si asta deoarece un bebelus nu plinge
niciodata degeaba. Foamea, setea, durerea, frica, tensiunea interioara
fac parte din cauzele multiple care-i fac pe bebelusi sa plinga.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0); font-size: 10pt;&quot;&gt;&lt;strong&gt;Primul mijloc de comunicare al bebelusilor sint plinsetele&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;La virste fragede, plinsetele sint singurul mijloc de care beneficiaza
bebelusii pentru a comunica. Prin acestea, ei indica o indispozitie, o
tensiune interioara sau incearca sa va faca sa intelegeti ceea ce
doresc. Progresiv, el va intelege ca plingind va va face sa veniti la
el si ca veti sti sa gasiti gesturile care sa-l linisteasca. Daca ii
raspundeti nou-nascutului cind plinge, veti reusi sa-l invatati sa nu
fie capricios, astfel el va incepe sa aiba incredere in dumneavoastra
si in lumea pe o descopera incet, incet. In citeva saptamini veti putea
diferentia plinsetele sale si veti putea interpreta manifestarile lui.
Intelegind daca ii este foame, frig, daca ii este rau sau e obosit veti
descoperi un alt limbaj si veti incepe sa va cunoasteti reciproc.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Bebelusii nu pling niciodata degeaba&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Bebelusii nu sint capriciosi. Daca pling, o fac pentru a semnala un
disconfort sau nevoia de afectiune. Trebuie deci sa investigati
motivele: poate ii este foame (chiar daca nu este ora mesei), sete
(aparatele pentru incalzit locuinta fac adesea ca aerul sa fie sec),
poate are diverse stari de disconfort (este ud, are nasul infundat),
poate il doare ceva, este obosit, ii este frica, este plictisit, are
nevoie de compania dumneavoastra, vrea sa fie tinut in brate si multe
alte motive. In cazul in care plinge si nu ati depistat cauza, trebuie
sa incercati sa-l calmati, sa-i aratati compasiune si sa-i explicati ca
nu intelegeti cauza pe care v-o indica, dar ca incercati sa o dibuiti.
In scurt timp va veti cunoaste copilul mai bine decit oricine altcineva
si veti sti ce prefera pentru a se linisti: mingiieli, suzeta, cintece,
masaj etc. Atunci cind nu-l puteti potoli este bine sa-i vorbiti, sa-i
spuneti ca-i sinteti alaturi si ca va pare rau ca nu puteti sa-i
ameliorati starea. De asemenea, ii prinde bine daca il leganati si-i
vorbiti afectuos.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Intelegerea plinsetelor se invata&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Chiar daca bebelusul dumneavoastra nu inceteaza cu plinsetele in scurt
timp nu trebuie sa va ginditi vreodata ca sinteti o mama incompetenta,
deoarece acest lucru nu se invata de pe o zi pe alta. Apoi este stiut
faptul ca toti bebelusii pling si se pare ca o anumita perioada de
plins este inevitabila, chiar necesara. Bebelusul trebuie sa se
adapteze la noul sau mediu si sa traverseze stadii de dezvoltare care
sint insotite inevitabil de conflicte interioare. Nu trebuie sa va
invinovatiti pentru ca i se intimpla oricarei proaspete mamici sa nu
gaseasca cauza pentru care copilul ei plinge chiar daca a fost
schimbat, hranit, a dormit suficient, nu da semne ca ar fi bolnav, iar
atunci cind va intindeti sa-l luati in brate, va refuza sau se calmeaza
citeodata in timp ce-l tineti in brate si, imediat ce l-ati pus jos,
reincepe sa plinga. In aceste situatii, doar puneti-l in patutul lui,
spuneti-i ca-l iubiti, ca totul va fi bine, apoi lasati-l sa-si
manifeste tensiunea interioara. Totusi, reveniti sa-l vedeti regulat,
el trebuind sa-si gaseasca singur modalitatea de a se linisti.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Dati dovada de mult, mult calm&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Plinsetele unui bebelus sint nelinistitoare, adesea stridente si chiar
sfisietoare. Fiind in acelasi timp nelinistita si epuizata va va fi
greu sa nu va enervati. Dar tineti cont ca nervozitatea nu va ajuta cu
nimic, din contra, va inrautati situatia. Copiii sint foarte sensibili
la emotiile parintilor. In general, un copil care resimte tensiuni
inconjuratoare plinge mult mai mult. De exemplu, un copil a carui mama
este obosita tinde sa plinga pentru a o chema si a-i spune nelinistea
sa, ceea ce o va crispa si mai mult. Daca va aflati in aceasta situatie
este bine sa-l lasati sa plinga citeva minute, timp pentru a va dumiri
ce se poate face, apoi luati-l usor in brate si stringeti-l incet spre
inima dumneavoastra astfel incit sa fiti sigura ca va aude bataile
inimii. Daca va simtiti epuizata si credeti ca nu mai puteti face fata
situatiei, incredintati copilul unei persoane de incredere, timp in
care profitati si refaceti-va puterile!&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;De ce pling copiii seara&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
 &lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;In mod sistematic, multi bebelusi incep sa plinga la sfirsitul zilei. Pentru acest comportament exista mai multe explicatii:&lt;br&gt;
 - nevoia de exprimare si de descarcare a emotiilor acumulate in timpul zilei;&lt;br&gt;
 - frica de noapte;&lt;br&gt;
- perioada cind parintii sint stresati si obositi, sentimente pe care bebelusul le simte.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Astfel de plinsete atunci cind va intoarceti de la serviciu, dupa o
zi lunga, si trebuie sa pregatiti masa sint adesea dificil de suportat.
Totusi este neaparat nevoie sa va pastrati calmul, pentru ca, cu cit va
veti enerva mai tare, cu atit va plinge mai mult. De aceea ii puteti
spune ca are nevoie sa se descarce si este singurul mod in care o poate
face. Un remediu-miracol nu exista, dar nu va impacientati, caci, cu
timpul, plinsetele copilului se vor estompa. Secretul este ca, o data
ce ati facut tot posibilul ca sa-l linistiti si nu ati reusit, sa
ramineti calma si intelegatoare, mingiindu-l si calmindu-l, spunindu-i
ca-l veti iubiti mereu, indiferent de furia si crizele sale.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Atentie la temperaturile din casa!&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;In general, exista mereu tendinta de a imbraca prea gros bebelusii, dar
ei sint ca si dumneavoastra, atunci cind va este cald si lor le este
cald. De aceea, daca dumneavoastra va este bine in pijamale este inutil
sa-l imbracati cu doua bluzite, una peste alta. Fiti mereu atenta la
copilul dumneavoastra! Asadar, daca el are ceafa umeda inseamna ca-i
este cald si trebuie sa-l descoperiti. Trebuie totusi sa-i lasati mereu
botoseii in picioare, prentru ca bebelusii au adesea piciorusele reci.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;In schimb, nou-nascutul se apara mai putin bine de frig decit
dumneavoastra, deci, daca va este racoare, nu intirziati sa-l acoperiti
mai bine. In cea mai mare parte a cazurilor, bebelusii racesc in timp
ce fac baie sau cind stau in curent, de aceea este bine sa puneti in
functiune in baie un resou inainte sa-l dezbracati. Temperatura propice
in camera lui trebuie sa fie de 19 grade.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Cu cit cresc, cu atit pling mai putin&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Dupa 6 luni, bebelusii pling mai rar si va va fi mai usor sa
identificati cauza. Dar, de la aceasta virsta, apar noi cauze care nu
existau pina acum.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Bebelusii se pot plictisi&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Un bebelus care a descoperit si a invatat multe lucruri se poate
citeodata plictisi. Daca nu vrea sa ramina singur in patutul lui,
dati-i tot felul de obiecte sa investigheze. El are nevoie si de
companie, de aceea implicati-l in toate actiunile desfasurate de
dumneavoastra. Daca nu poate participa la ele, asezati-l linga
dumneavoastra astfel incit sa-l puteti supraveghea, in acest mod veti
impusca doi iepuri dintr-o lovitura.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Bebelusii pot fi frustrati si furiosi&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt; &lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Din punct
de vedere fizic si intelectual, capacitatile bebelusilor cresc pe ce zi
ce trece. Totusi, sint doua motive care-i provoaca anumite stari:&lt;br&gt;
 - faptul ca este prea mic pentru a face ceea ce si-ar dori, ceea ce-i provoaca furie;&lt;br&gt;
- refuzurile si interdictiile dumneavoastra ii produc frustrare.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Copilul dumneavoastra va trebui sa invete treptat sa-si linisteasca
furia si sa-si suporte frustrarile. Dumneavoastra ar trebui sa-i
limitati restrictiile, sa-l incurajati in tentativele lui si sa nu-l
certati pentru curiozitatea sa, bine indreptatita la aceasta virsta&lt;/span&gt;.&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Descoperiti ritmul meselor bebelusului&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Cel mai des, bebelusii pling de foame. Daca nu-l saturati, plinsetele
se transforma in furie, pentru ca foamea reprezinta o adevarata durere
pentru un bebelus, de aceea descoperiti-i ritmul in care trebuie sa
manince, pentru ca organismul lui nu are un orar fix&lt;/span&gt;.&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: rgb(255, 69, 0);&quot;&gt;Pentru sete se recomanda apa, si nu lapte&lt;/span&gt; &lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Cauza din pricina careia bebelusii pling si care este adesea ignorata
este setea. Totusi, tendinta de a-l acoperi prea mult si aerul sec din
apartamentele incalzite produc in general sete, care trebuie potolita
cu un biberon cu apa, si nu cu lapte&lt;/span&gt;.&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-family: Times New Roman;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Copiii trebuie sa-si elimine tensiunile&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Dupa o zi plina de activitati, un copil obosit are tendinta de a se
zmiorcai. Dupa aceea, aceste plinsete se pot transforma citeodata in
iritare, apoi in hohote de ris. Cel mai bine este sa-l lasati citeva
momente singur pentru a se descarca de tensiunea acumulata&lt;/span&gt;.&lt;/p&gt;
&lt;p&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Pentru orice problema exista o solutie&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Daca plinsetele copilului sint de scurta durata, repetate si apar
deodata, ele denota o indispozitie: asternut ud, poate ii este frig sau
cald, este dezbracat si nu-i convine, sta intr-o pozitie
inconfortabila. Pentru fiecare problema exista o solutie, de exemplu,
daca nu-i place sa stea dezbracat, infasurati-l intr-un prosop cald&lt;/span&gt;.&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Bebelusii pling de durere&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Cei mici nu stiu inca sa arate cu mina locul care le creeaza durere,
dar in aceasta situatie, chiar daca plinsetele lor sint stridente si
greu de suportat, este bine sa-l luati in brate si sa incercati sa
depistati ceea ce-l deranjeaza si sa-i imbunatatiti starea. Daca pare
bolnav este necesar sa chemati medicul&lt;/span&gt;.&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;color: rgb(255, 69, 0);&quot;&gt;&lt;strong&gt;Respectati temerile copilului dumneavoastra&lt;/strong&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;In scurt timp, copilul dumneavoastra va sti sa anticipeze si, de
exemplu, sa plinga de frica cind recunoaste medicul care l-a vaccinat
cel mai recent. Poate sa aiba si temeri reale, dezvoltindu-si frica
fata de persoanele necunoscute, situatie in care se va ascunde in
spatele dumneavoastra. In acest caz nu-l bruscati, respectati-i
temerile. Astfel va capata incredere in el&lt;/span&gt;.&lt;/p&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-10-113</link>
			<category>Dezvoltarea bebelusului</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-10-113</guid>
			<pubDate>Tue, 09 Jun 2009 22:08:16 GMT</pubDate>
		</item>
		<item>
			<title>Trusoul bebelusului</title>
			<description>&lt;DIV align=justify&gt;Este foarte important ca atunci cand ne intoarcem de la maternitate cu noul membru al familiei sa fim cat mai pregatite pentru ca un bebelus,desi este asa mic si fragil are nevoie de foarte multe lucruri.&lt;/DIV&gt;
&lt;DIV align=justify&gt;Va prezint in comtinuare articolele de care veti avea nevoie :&lt;/DIV&gt;
&lt;UL&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;bluzite de corp (4-6 buc.);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;body-uri pentru 0-3 luni (4-6 buc);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;costumase (3-4 buc.);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;sosetute (perechi);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;caciulite pentru interior (3-4 buc.);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;caciulite pentru exterior (3-4 buc.);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;botosei (2-3 perechi);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;dresuri pentru copii (5-6 perechi atat groase cat si mai subtiri);&lt;/DIV&gt;&lt;/LI&gt;
&lt;DIV align=justify&gt;
&lt;LI&gt;1-2 prosoape cu colt pentru baie;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;2 prosoape bumbac mici;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;1 cadit...</description>
			<content:encoded>&lt;DIV align=justify&gt;Este foarte important ca atunci cand ne intoarcem de la maternitate cu noul membru al familiei sa fim cat mai pregatite pentru ca un bebelus,desi este asa mic si fragil are nevoie de foarte multe lucruri.&lt;/DIV&gt;
&lt;DIV align=justify&gt;Va prezint in comtinuare articolele de care veti avea nevoie :&lt;/DIV&gt;
&lt;UL&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;bluzite de corp (4-6 buc.);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;body-uri pentru 0-3 luni (4-6 buc);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;costumase (3-4 buc.);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;sosetute (perechi);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;caciulite pentru interior (3-4 buc.);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;caciulite pentru exterior (3-4 buc.);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;botosei (2-3 perechi);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV align=justify&gt;dresuri pentru copii (5-6 perechi atat groase cat si mai subtiri);&lt;/DIV&gt;&lt;/LI&gt;
&lt;DIV align=justify&gt;
&lt;LI&gt;1-2 prosoape cu colt pentru baie;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;2 prosoape bumbac mici;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;1 cadita baie (plastic);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;forfecuta de unghii cu varfurile rotunjite;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;perie pentru par (cu peri moi, de par de animal);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;sapun, sampon, ulei corp pentru nou-nascuti;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;betigase de urechi speciale pentru copii (de preferat tampoane rasucite de vata sterilizata);&lt;/DIV&gt;&lt;/LI&gt;
&lt;DIV&gt;
&lt;LI&gt;batistute, termometru corp, termometru camera, termometru pentru apa de baie;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;patut, salteluta, carucior;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;2 cearceafuri bumbac pentru masa de infasat;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;2 seturi de pat pentru patutul copilului;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;2 paturi lana/bumbac copii ;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;masa de infasat;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;2-3 pachete de scutece - marimea nou – nascuti;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;2-3&amp;nbsp;pachete de servetele umede sau servetele impregnate cu ulei;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;spirt pentru buric, pansament de tifon steril;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;comprese sterile patrate;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;Baneocin pudra si unguent pentru buric;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;Cutaden sau crema de galbenele pentru iritatii la fundulet ;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;supozitor Novocalmin pentru copii &amp;gt;1 an, pentru cei mici jumatate sau un sfert;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;supozitor Paracetamol (Eferalgam pentru 0-3 luni);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;glicerina boraxata cu stamicin sau permanganat de potasiu pentru gura;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;ser fiziologic pentru ochi si urechi, plus pipeta (sau siringa de plastic de unica folosinta) pentru ser fiziologic;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;pompa pentru nas;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;&lt;FONT color=#333333 size=2 face=Arial&gt;3-4&amp;nbsp;biberoane cu capac, cu tetine adaptate varstei nou-nascutului&lt;/FONT&gt;;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;&lt;FONT color=#333333 size=2 face=Arial&gt;4-5 tetine pentru lapte&lt;/FONT&gt;;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;&lt;FONT color=#333333 size=2 face=Arial&gt;1 perie de curatat biberoanele ( plus periuta de tetina );&lt;/FONT&gt;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;2-3 suzete pentru 0-6 luni;&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;solutie sterilizat sau aparat de sterilizat (biberoanele se pot fierbe);&lt;/DIV&gt;&lt;/LI&gt;
&lt;LI&gt;
&lt;DIV&gt;pipeta si pompa pentru san;&lt;SPAN style=&quot;WIDOWS: 2; TEXT-TRANSFORM: none; TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: 12px/18px Arial; WHITE-SPACE: normal; ORPHANS: 2; LETTER-SPACING: normal; COLOR: rgb(51,51,51); WORD-SPACING: 0px; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0&quot; class=Apple-style-span&gt;&lt;BR class=Apple-interchange-newline&gt;&lt;/DIV&gt;&lt;/LI&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/UL&gt;&lt;/SPAN&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-06-112</link>
			<category>Nou-nascut</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-06-112</guid>
			<pubDate>Sat, 06 Jun 2009 08:35:09 GMT</pubDate>
		</item>
		<item>
			<title>Diversificarea-reguli generale</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Un copil alimentat cu diferite formule de lapte praf sau lapte de vaca
va incepe intotdeauna mai devreme, in jurul varstei de 4 luni, 4 luni
si jumatate. La copiii alaptati natural, la san, diversificarea se va
face la 5 sau chiar 6 luni.&lt;br&gt;&lt;br&gt;
Daca mai demult diversificarea incepea pe la 3 luni, acest concept al
diversificarii precoce in timp nu a mai fost agreat pentru ca studiile
au demostrat ca echipamentul enzimatic - implicat in procesul de
digestie la copilul de acesta varsta, este incomplet dezvoltat.&lt;br&gt;&lt;/span&gt;

&lt;span class=&quot;textcolor23&quot; style=&quot;font-weight: bold;&quot;&gt;&lt;br&gt;
&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;i&gt;Regulile diversificarii&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;

&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sugarul caruia i se introduce un aliment nou trebuie sa fie intr-o stare perfecta de sanatate;&lt;/span&gt;&lt;...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;Un copil alimentat cu diferite formule de lapte praf sau lapte de vaca
va incepe intotdeauna mai devreme, in jurul varstei de 4 luni, 4 luni
si jumatate. La copiii alaptati natural, la san, diversificarea se va
face la 5 sau chiar 6 luni.&lt;br&gt;&lt;br&gt;
Daca mai demult diversificarea incepea pe la 3 luni, acest concept al
diversificarii precoce in timp nu a mai fost agreat pentru ca studiile
au demostrat ca echipamentul enzimatic - implicat in procesul de
digestie la copilul de acesta varsta, este incomplet dezvoltat.&lt;br&gt;&lt;/span&gt;

&lt;span class=&quot;textcolor23&quot; style=&quot;font-weight: bold;&quot;&gt;&lt;br&gt;
&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;i&gt;Regulile diversificarii&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;

&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;sugarul caruia i se introduce un aliment nou trebuie sa fie intr-o stare perfecta de sanatate;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;introducerea alimentului nou se va face treptat si progresiv&lt;/span&gt;;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;alimentele solide vor fi date cu lingurita;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;alimentul nou introdus va fi propus si nu impus&lt;/span&gt;; daca sugarul il refuza nu se va insista pentru a nu declansa o anorexie psihogena;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;nu se vor introduce doua alimente noi in acelasi timp&lt;/span&gt;,
acesta din doua motive: pe de-o parte daca nu ii va placea unul dintre
ele, sau va face o alergie, sau scaune diareice, nu se va cunoaste
alimentul care a produs disconfort copilului;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;la inceput,
mesele de diversificare vor fi completate cu laptele pe care sugarul il
primea anterior, acesta pana la acceptarea totala a alimentului nou
introdus si in cantitate suficienta; &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;alimetele sugarilor &lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;nu vor fi condimentate&lt;/span&gt; si nu se va folosi pentru a sara mancarea lor baze de mancaruri din comert;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;nu vor fi folosite dulciuri concentrate, sucuri din comert, budinci la plic&lt;/span&gt;;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;alimentele vor fi pasate pana la aparitia dintilor;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;pana la varsta de un an &lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;nu li se va administra miere de albine&lt;/span&gt;;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;se vor evita compromisuri pentru modificarea gustului, ca de pilda indulcirea piureului de legume;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;vor
fi evitate sosuri grase, prajeli, rantasuri, ca si alimente care pot sa
produca prin aspiratie sufocarea: alune, boabe de porumb, bomboane,
floricele, pufarini, pufuleti;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;pana la un an se evita, de asemenea, alimentele alergizante&lt;/span&gt; precum cacaoa, ciocolata, zmeura, capsunile si fragii;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;pentru actiunea lor diareica sunt de evitat perele, prunele;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;daca
se folosesc preparate din comert special pentru sugari, trebuie
folosite in 24 de ore de la deschiderea lor, ceea ce ramane peste acest
timp trebuie aruncat; &lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;de la varsta de 7-8 luni se va incuraja &lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;autoalimentatia&lt;/span&gt;&lt;/span&gt;. &lt;/li&gt;&lt;/ul&gt;
&lt;span class=&quot;textcolor23&quot; style=&quot;font-weight: bold;&quot;&gt;
&lt;span style=&quot;font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; color: rgb(255, 69, 0);&quot;&gt;Alimente in diversificare&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;

&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;de la 4 luni&lt;/span&gt;:
piureuri si sucuri de fructe, branza de vaci, orez, carne de vita sau
pasare de 3-4 ori pe saptamana, initial 30-40 gr, supa si piureul de
zarzavat, supa de carne;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;de la 5 luni&lt;/span&gt;: galbenus de ou fiert tare, mere rase cu biscuiti si 5% zahar;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;de la 6 luni&lt;/span&gt;:&amp;nbsp; ficatei de pasare fierti;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;de la 7 luni&lt;/span&gt;: paste fainoase cu unt si branza, banane, iaurt de casa cu biscuiti;&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;de la 8-9 luni:&lt;/span&gt;
mamaliguta, paine inmuiata in supa, putina smantana, ciorba de
perisoare, legume ca: morcov, pastarnac, albitura, dovlecel, ardei
gras, fasole verde, rosii, spanac, toate acestea fierte si pasate, la
care se poate adauga bineinteles &lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;unt sau lapte&lt;/span&gt;&lt;/span&gt;.&lt;/li&gt;&lt;/ul&gt;
&lt;span style=&quot;font-size: 12pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span class=&quot;textcolor23&quot; style=&quot;font-weight: bold; font-size: 12pt; font-family: Times New Roman; color: rgb(255, 0, 0);&quot;&gt;De retinut!&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br style=&quot;font-weight: bold;&quot;&gt;&lt;br&gt;&lt;span style=&quot;font-family: Tahoma; font-size: 8pt;&quot;&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;1. &lt;/span&gt;Alimentatia naturala este cea exclusiv la san.&lt;br&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;2. &lt;/span&gt;Alimentatia artificiala este alimentatia cu un alt tip de lapte decat cel matern in primele 4 luni, pana incepe diversificarea.&lt;br&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;3. &lt;/span&gt;Alimentatia mixta este cea in care sugarul primeste in primele 4 luni atat lapte matern cat si un alt tip de lapte.&lt;br&gt;&lt;span style=&quot;font-weight: bold; font-family: Tahoma; font-size: 8pt;&quot;&gt;4. &lt;/span&gt;Alimentatia diversificata este cea in care copilul primeste pe langa lapte si alte alimente&lt;/span&gt;.&lt;br&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://www.topsanatate.ro/articol/diversificarea-alimentatiei-la-sugar-26852.html&quot;&gt;sursa&lt;/a&gt;&lt;br&gt;





&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-05-111</link>
			<category>Diversificarea</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-05-111</guid>
			<pubDate>Thu, 04 Jun 2009 22:13:22 GMT</pubDate>
		</item>
		<item>
			<title>Miscarile reflexe ale nou-nascutului</title>
			<description>&lt;div align=&quot;justify&quot;&gt;Imediat dupa nastere bebelusii au reflexul de a suge, a
tresari, a prinde in manute si de a-si intoarce capul. Aceste miscari
sunt normale, in cadrul procesului de dezvoltare a copilului si dispar
treptat - din majoritatea cazurilor, in jurul varstei de 3-6 luni. &lt;br&gt;
&lt;b&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-size: 10pt; font-family: Times New Roman; color: rgb(255, 69, 0);&quot; class=&quot;textcolor23&quot;&gt;Care sunt reflexele unui nou nascut?&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;
&lt;br&gt;
Reflexele de a suge si de a intoarce capul il ajuta pe noul nascut sa
se dezvolte si sa primeasca hrana. Reflexul de a intoarce capul il
determina pe bebelus sa se orienteze in directia unei surse de hrana
(indiferent ca aceasta este sanul matern sau biberonul). &lt;br&gt;
&lt;br&gt;
Ii poti &quot;evoca&quot; acest reflex daca il atingi usor in apropierea gurii.
Cel mai probabil, isi va intoarce capul in directia respectiva, cu gura
deschisa si pregatit sa suga. In momentul in care biberonul s...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;Imediat dupa nastere bebelusii au reflexul de a suge, a
tresari, a prinde in manute si de a-si intoarce capul. Aceste miscari
sunt normale, in cadrul procesului de dezvoltare a copilului si dispar
treptat - din majoritatea cazurilor, in jurul varstei de 3-6 luni. &lt;br&gt;
&lt;b&gt;&lt;br&gt;&lt;span style=&quot;font-size: 10pt; color: rgb(255, 69, 0);&quot;&gt;&lt;i&gt;&lt;span style=&quot;font-size: 10pt; font-family: Times New Roman; color: rgb(255, 69, 0);&quot; class=&quot;textcolor23&quot;&gt;Care sunt reflexele unui nou nascut?&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;
&lt;br&gt;
Reflexele de a suge si de a intoarce capul il ajuta pe noul nascut sa
se dezvolte si sa primeasca hrana. Reflexul de a intoarce capul il
determina pe bebelus sa se orienteze in directia unei surse de hrana
(indiferent ca aceasta este sanul matern sau biberonul). &lt;br&gt;
&lt;br&gt;
Ii poti &quot;evoca&quot; acest reflex daca il atingi usor in apropierea gurii.
Cel mai probabil, isi va intoarce capul in directia respectiva, cu gura
deschisa si pregatit sa suga. In momentul in care biberonul sau sanul
ii sunt introduse in gurita, bebelusul va incepe sa suga, din reflex. &lt;br&gt;
&lt;br&gt;
De asemenea, copilul se naste cu reflexul de a tresari, cunoscut si sub
denumirea de reflexul Moro. Un bebelus care este miscat din loc, asezat
pe patut sau care aude un zgomot puternic va tresari, miscandu-si
mainile si picioarele inainte si inapoi. &lt;br&gt;
&lt;br&gt;
Micutul are si reflexul de a prinde in manuta tot ceea ce are la
indemana - si, concomitent, daca-i atingi talpile, va indoi degetele de
la picioare. &lt;br&gt;
&lt;br&gt;
&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot; class=&quot;textcolor23&quot;&gt;Cum l-as putea incuraja pe bebelus sa se miste cat mai mult?&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
In primele sale luni de viata, pe masura ce bebelusul creste si incepe
sa aiba control asupra miscarilor sale, aceste reflexe vor fi din ce in
ce mai putin vizibile, fiind inlocuite de gesturi intentionate, prin
care micutul seexprima din proprie vointa. &lt;br&gt;
&lt;br&gt;
Este o idee buna sa te asiguri ca are suficient spatiu la dispozitie,
astfel incat sa se poata misca, flexandu-si mainile si picioarele dupa
bunul plac. In felul acesta, musculatura sa se va tonifia. La fel de
important este ca, atunci cand il ajuti sa-si miste gatul sau sa-si
ridice capul, sa te asiguri ca-l sustii bine, pentru ca el nu are,
deocamdata, capacitatea de a-si tine capul ridicat. &lt;br&gt;
&lt;br&gt;
Nu lasa niciodata copilul nesupravegheat, mai ales daca se afla pe
suprafete inalte - cum ar fi masuta de infasat. Nou nascutii, mai ales,
se pot rostogoli pe neasteptate spre margine.&lt;br&gt;
&lt;br&gt;
&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span style=&quot;font-family: Times New Roman; font-size: 10pt; color: rgb(255, 69, 0);&quot; class=&quot;textcolor23&quot;&gt;Cand ar trebui sa fiu ingrijorata referitor la miscarile copilului?&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
Medicul pediatru va verifica oricum aceste reflexe ale micutului, in
cadrul examinarilor de rutina, se va asigura ca atat membrele
inferioare, cat si cele superioare au aceste reflexe si va nota
momentul disparitiei lor, cand vor fi inlocuite de gesturi intentionate.&lt;br&gt;&lt;a target=&quot;_blank&quot; href=&quot;http://www.topsanatate.ro/articol/miscarile-reflexe-ale-nou-nascutului-19346.html&quot;&gt;sursa&lt;/a&gt;&lt;br&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-05-110</link>
			<category>Nou-nascut</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-05-110</guid>
			<pubDate>Thu, 04 Jun 2009 22:09:40 GMT</pubDate>
		</item>
		<item>
			<title>Saptamana 1</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;img style=&quot;border: 1px solid rgb(255, 0, 0);&quot; alt=&quot;saptamana_1&quot; src=&quot;https://bebelyno.ucoz.com/9luni/week1large.gif&quot; align=&quot;left&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;Prima saptamana de sarcina este calculata incepand cu prima zi a
ciclului menstrual, adica prima zi de sangerare menstruala. Ovarul
elibereaza un ovul matur care inainteaza in trompele uterine si este
pregatit pentru fecundare. Estrogenul trimite un mesaj uterului sa
formeze o captuseala de tesut puternic vascularizata, in timp ce
nivelurile ridicate de progesteron se pregatesc sa sustina oul
fecundat. Spermatozoizii intalnesc ovulul la nivelul trompei uterine.
Mai multi spermatozoizi pot penetra stratul exterior al ovulului, dar
numai un singur spermatozoid va intra in ovul si il va fecunda. Odata
ce spermatozoidul intra in ovul, cromozomii femeii si cei ai
partenerului sau se combina si incep sa formeze bebelusul. La momentul
conceptiei, sexul copilului tau este determinat de cromozomii sexuali
din sperma tatalui. Gravida poate acuza ...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;img style=&quot;border: 1px solid rgb(255, 0, 0);&quot; alt=&quot;saptamana_1&quot; src=&quot;https://bebelyno.ucoz.com/9luni/week1large.gif&quot; align=&quot;left&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;Prima saptamana de sarcina este calculata incepand cu prima zi a
ciclului menstrual, adica prima zi de sangerare menstruala. Ovarul
elibereaza un ovul matur care inainteaza in trompele uterine si este
pregatit pentru fecundare. Estrogenul trimite un mesaj uterului sa
formeze o captuseala de tesut puternic vascularizata, in timp ce
nivelurile ridicate de progesteron se pregatesc sa sustina oul
fecundat. Spermatozoizii intalnesc ovulul la nivelul trompei uterine.
Mai multi spermatozoizi pot penetra stratul exterior al ovulului, dar
numai un singur spermatozoid va intra in ovul si il va fecunda. Odata
ce spermatozoidul intra in ovul, cromozomii femeii si cei ai
partenerului sau se combina si incep sa formeze bebelusul. La momentul
conceptiei, sexul copilului tau este determinat de cromozomii sexuali
din sperma tatalui. Gravida poate acuza probleme digestive cum ar fi
senzatia de ingreunare, constipatia, greata si raul de
dimineata.Schimbarile hormonale bruste pot duce la schimbari de stare
care va pot face sa va simtiti deprimata sau frustrata. Unele femei pot
observa ca urineaza mai des, la unele dintre ele sanii vor creste in
dimensiuni, iar mamelonul se va inchide la culoare. Cele mai multe
femei se simt obosite, epuizate, au ameteli si lesina datorita
tensiunii arteriale scazute. Toate aceste probleme variaza de la
persoana la persoana, iar unele femei nu vor simti absolut nici o
schimbare in prima saptamana de sarcina.&lt;br&gt;
Se recomanda sa aveti o viata cat mai sanatoasa. Asta inseamna
renuntarea la fumat sau consumul de droguri, de bauturi alcoolice,
evitarea bauturilor si dulciurilor ce contin cafeina, evitarea pe cat
se poate de mult a stresului, o dieta care sa contina multe legume si
fructe proaspete si nu in ultimul rand, exercitiile fizice. Se
recomanda 0,4-0,8 mg/zi acid folic pentru a reduce riscul defectelor
tubului neural (defecte la nastere cauzate de incompleta dezvoltare a
creierului sau maduvei spinarii) cum este spina bifida.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;font-size: 12pt; font-family: Times New Roman;&quot;&gt;&lt;i&gt;&lt;span style=&quot;color: rgb(255, 0, 0); font-family: Times New Roman; font-size: 12pt;&quot;&gt;&lt;b&gt;Articol preluat integral de pe &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.i-medic.ro/&quot;&gt;&lt;span style=&quot;font-size: 12pt; color: rgb(255, 0, 0); font-family: Times New Roman;&quot; class=&quot;yshortcuts&quot; id=&quot;lw_1242160552_1&quot;&gt;http://www.i-medic.ro&lt;/span&gt;&lt;/a&gt; -&amp;nbsp;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;a title=&quot;www.i-medic.ro&quot; target=&quot;sanatate&quot; href=&quot;http://www.i-medic.ro/&quot;&gt;Sanatate&lt;/a&gt;&lt;/span&gt;, boli, tratament, medicamente&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-02-109</link>
			<category>Sarcina</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-02-109</guid>
			<pubDate>Mon, 01 Jun 2009 20:50:29 GMT</pubDate>
		</item>
		<item>
			<title>Saptamana 2</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;img style=&quot;border: 1px solid rgb(255, 0, 0);&quot; alt=&quot;saptamana_2&quot; src=&quot;https://bebelyno.ucoz.com/9luni/saptamana_1.jpg&quot; align=&quot;left&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;Saptamana trecuta un nivel crescut de estrogen si progesteron a ajuns
prin fluxul sanguin la nivelul uterului pentru a forma o retea de sange
bogata pentru a sprijini un potential ou fecundat. In acelasi timp, in
ovare, foliculii ovarieni s-au maturat. La inceputul acestei saptamani
(de multe ori in jurul zilei 14 dintr-un ciclu de 28 de zile), aveti
ovulatie: unul dintre ovule este eliminat si migreaza in trompa
uterina. In urmatorele 12 pana la 24 de ore,ovulul va fi fecundat, daca
unul din cele 250 de milioane de spermatozoizi (in medie) reuseste sa
inoate tot drumul prin vagin, col uterin, in uter pana in trompele
uterine,unde penetreaza ovulul. Doar aproximativ 400 de spermatozoizi
vor supravietui calatoriei de aproximativ zece ore pana la ovul si
numai unul va reusi sa patrunda prin membrana exterioara a acestuia.&lt;br&gt;
In urmatore...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;img style=&quot;border: 1px solid rgb(255, 0, 0);&quot; alt=&quot;saptamana_2&quot; src=&quot;https://bebelyno.ucoz.com/9luni/saptamana_1.jpg&quot; align=&quot;left&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;Saptamana trecuta un nivel crescut de estrogen si progesteron a ajuns
prin fluxul sanguin la nivelul uterului pentru a forma o retea de sange
bogata pentru a sprijini un potential ou fecundat. In acelasi timp, in
ovare, foliculii ovarieni s-au maturat. La inceputul acestei saptamani
(de multe ori in jurul zilei 14 dintr-un ciclu de 28 de zile), aveti
ovulatie: unul dintre ovule este eliminat si migreaza in trompa
uterina. In urmatorele 12 pana la 24 de ore,ovulul va fi fecundat, daca
unul din cele 250 de milioane de spermatozoizi (in medie) reuseste sa
inoate tot drumul prin vagin, col uterin, in uter pana in trompele
uterine,unde penetreaza ovulul. Doar aproximativ 400 de spermatozoizi
vor supravietui calatoriei de aproximativ zece ore pana la ovul si
numai unul va reusi sa patrunda prin membrana exterioara a acestuia.&lt;br&gt;
In urmatorele zece pana la 30 de ore, nucleul spermatozoidului va
fuziona cu cel al ovulului,rezultand combinarea materialului lor
genetic. in cazul in care spermatozoidul poarta cromozomul Y, copilul
va fi baiat; in cazul in care acesta poarta un cromozom X, va fi o
fata. Pe parcursul a trei-patru zile de calatorie din trompele uterine
pana in uter,oul fecundat (numit acum zigot) se va imparti in 16 de
celule identice. Dupa ce ajunge in uter, zigotul se numeste morula. O
zi sau doua mai tarziu, va incepe dezvoltarea unei circulatii bogate la
nivelul uterului iar morula isi continua uimitoarea sa crestere si
transformare. In acest timp copilul dumneavoastra in curs de dezvoltare
este doar o mica minge de celule care este oficial numita de catre
oamenii de stiinta ca blastocist. Blastocistul are in interior o masa
de celule care va deveni embrionul in sine,inconjurat de o cavitate
plina cu lichid care va deveni sacul amniotic si la exterior o masa de
celule, care va deveni placenta, care asigura aportul de oxigen si
substante nutritive pentru a hrani copilul si a elimina produsele
nefolositoare.&lt;br&gt;&lt;br&gt;&lt;span style=&quot;font-size: 12pt; font-family: Times New Roman;&quot;&gt;&lt;i&gt;&lt;span style=&quot;color: rgb(255, 0, 0); font-family: Times New Roman; font-size: 12pt;&quot;&gt;&lt;b&gt;Articol preluat integral de pe &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.i-medic.ro/&quot;&gt;&lt;span style=&quot;font-size: 12pt; color: rgb(255, 0, 0); font-family: Times New Roman;&quot; class=&quot;yshortcuts&quot; id=&quot;lw_1242160552_1&quot;&gt;http://www.i-medic.ro&lt;/span&gt;&lt;/a&gt; -&amp;nbsp;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;a title=&quot;www.i-medic.ro&quot; target=&quot;sanatate&quot; href=&quot;http://www.i-medic.ro/&quot;&gt;Sanatate&lt;/a&gt;&lt;/span&gt;, boli, tratament, medicamente&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-02-108</link>
			<category>Sarcina</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-02-108</guid>
			<pubDate>Mon, 01 Jun 2009 20:47:17 GMT</pubDate>
		</item>
		<item>
			<title>Saptamana 3</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;p&gt;&lt;img style=&quot;border: 1px solid rgb(255, 0, 0);&quot; alt=&quot;saptamana_3&quot; src=&quot;https://bebelyno.ucoz.com/9luni/saptamana_2.jpg&quot; align=&quot;left&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;Cum va creste copilul?&lt;br&gt;
Copilul este acum doar o mica bila cuprinzand cateva sute de celule
care se inmultesc foarte rapid. Odata ce mingea de celule (denumita
blastocist) se implanteaza in uter, dintr-o parte acesteia se va
dezvolta placenta care incepe sa produca hormonul sarcinii hCG (humane
chorionic gonadotropin), care trimite semnale ovarelor sa nu mai
elibereze ovule si determina cresterea productiei de estrogen si
progesteron (care are rol de mentinere a sarcinii in uter si stimuleaza
cresterea placentara). HCG este hormonul care transforma un test de
sarcina in pozitiv; pana la sfarsitul acestei saptamani, s-ar putea sa
fie in masura sa determine un rezultat pozitiv!&lt;br&gt;
in acelasi timp, lichidul amniotic inconjoara blastocistul si va deveni
sac amniotic. Acest lichid va proteja copilul in saptamanile si lunile
urmatoare...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;p&gt;&lt;img style=&quot;border: 1px solid rgb(255, 0, 0);&quot; alt=&quot;saptamana_3&quot; src=&quot;https://bebelyno.ucoz.com/9luni/saptamana_2.jpg&quot; align=&quot;left&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;Cum va creste copilul?&lt;br&gt;
Copilul este acum doar o mica bila cuprinzand cateva sute de celule
care se inmultesc foarte rapid. Odata ce mingea de celule (denumita
blastocist) se implanteaza in uter, dintr-o parte acesteia se va
dezvolta placenta care incepe sa produca hormonul sarcinii hCG (humane
chorionic gonadotropin), care trimite semnale ovarelor sa nu mai
elibereze ovule si determina cresterea productiei de estrogen si
progesteron (care are rol de mentinere a sarcinii in uter si stimuleaza
cresterea placentara). HCG este hormonul care transforma un test de
sarcina in pozitiv; pana la sfarsitul acestei saptamani, s-ar putea sa
fie in masura sa determine un rezultat pozitiv!&lt;br&gt;
in acelasi timp, lichidul amniotic inconjoara blastocistul si va deveni
sac amniotic. Acest lichid va proteja copilul in saptamanile si lunile
urmatoare. Blastocistul primeste oxigen si nutrienti (si elimina
deseurile) prin intermediul unui sistem de circulatie primitiv format
din vase microscopice care comunica cu vase sanguine din peretele
uterin. Placenta nu este dezvoltata suficient pentru a prelua aceasta
sarcina pana la sfarsitul celui de a patra saptamani.&lt;/p&gt;
&lt;p&gt;Ce modificari au loc in corpul gravidei?&lt;br&gt;
Femeia probabil nu stie ca este insarcinata, dar este posibil sa
observe o mica sangerare pana la sfarsitul acestei saptamani. Aceasta
asa-numita &quot;sangerare de implantare &quot; poate fi cauzata de implantarea
oului in reteaua sanguina bogata a uterului(un proces care a inceput la
6 zile dupa fertilizare), dar nimeni nu stie cu siguranta. in orice
caz,sangerarea este foarte usoara si apare doar la o mica parte din
femeile gravide, nu la toate.&lt;br&gt;
Unele femei simt ca sunt gravide, chiar inainte ca testul de sarcina sa se pozitiveze. Primele semne ale sarcinii sunt:&lt;br&gt;
• Sani umflati,sensibili&lt;br&gt;
• Oboseala&lt;br&gt;
Nivelurile crescute de progesteron si energia necesara pentru
dezvoltarea copilului duc la o oboseala marcata insotita de somnolenta.&lt;br&gt;
• Urinare frecventa&lt;br&gt;
• Repulsie fata de anumite mirosuri&lt;br&gt;
Acest lucru poate fi un efect secundar cresterii rapide a nivelului de estrogen in organism.&lt;br&gt;
• Aversiune fata de anumite alimente&lt;br&gt;
• Greata sau varsaturi dimineata&lt;br&gt;
• Cresterea temperaturii bazale&lt;br&gt;
• Sangerari vaginale&lt;br&gt;
Unele femei observa o cantitate mica de sangerare de culoare rosie ,roz
sau maro roscat in jurul momentului in care ar trebui sa aiba
menstruatie. (Daca aveti dureri, impreuna cu sangerare vaginala sunati
imediat medicul dumneavoastra, deoarece acest lucru poate fi un semn de
sarcina ectopica.)&lt;/p&gt;
&lt;p&gt;Cumparati un test de sarcina . Cele mai multe teste sunt corecte
daca il faceti la doua saptamani dupa ce ati ovulat. Pentru cele mai
bune rezultate faceti testul cu prima urina de dimineata.&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: Times New Roman;&quot;&gt;&lt;i&gt;&lt;span style=&quot;color: rgb(255, 0, 0); font-family: Times New Roman; font-size: 12pt;&quot;&gt;&lt;b&gt;Articol preluat integral de pe &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.i-medic.ro/&quot;&gt;&lt;span style=&quot;font-size: 12pt; color: rgb(255, 0, 0); font-family: Times New Roman;&quot; class=&quot;yshortcuts&quot; id=&quot;lw_1242160552_1&quot;&gt;http://www.i-medic.ro&lt;/span&gt;&lt;/a&gt; -&amp;nbsp;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;a title=&quot;www.i-medic.ro&quot; target=&quot;sanatate&quot; href=&quot;http://www.i-medic.ro/&quot;&gt;Sanatate&lt;/a&gt;&lt;/span&gt;, boli, tratament, medicamente&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-02-107</link>
			<category>Sarcina</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-02-107</guid>
			<pubDate>Mon, 01 Jun 2009 20:45:32 GMT</pubDate>
		</item>
		<item>
			<title>Saptamana 4</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;p&gt;&lt;img style=&quot;border: 1px solid rgb(255, 0, 0);&quot; alt=&quot;saptamana_4&quot; src=&quot;https://bebelyno.ucoz.com/9luni/saptamana_3.jpg&quot; align=&quot;left&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;Saptamana a patra de sarcina este cea in care cele mai multe femei
descopera ca sunt gravide si incep sa accepte fatul lor nenascut. Fatul
la 4 saptamani de sarcina este in continuare doar o minge de
celule(blastocist) ce continua transformarile intr-un ritm accelerat
pentru a deveni embrion. Placenta si cordonul ombilical sunt in stadii
incipiente de dezvoltare .&lt;br&gt;
Sunteti gravida acum in 4 saptamani si, in acest moment ar fi trebuit
sa aveti menstruatie care intarzie! Aceasta este momentul in care cele
mai multe femei descopera sarcinii.&lt;br&gt;
Blastocistul este de acum in uter, din care se formeaza ulterior
embrionul si masoara mai putin de 2mm. La 18 zile dupa conceptie,
copilul a inceput deja formarea tubului neural din care se formeaza
maduva spinarii si creierul.&lt;br&gt;
Ectodermul (stratul superior de celule din blastocist) incep...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;p&gt;&lt;img style=&quot;border: 1px solid rgb(255, 0, 0);&quot; alt=&quot;saptamana_4&quot; src=&quot;https://bebelyno.ucoz.com/9luni/saptamana_3.jpg&quot; align=&quot;left&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;Saptamana a patra de sarcina este cea in care cele mai multe femei
descopera ca sunt gravide si incep sa accepte fatul lor nenascut. Fatul
la 4 saptamani de sarcina este in continuare doar o minge de
celule(blastocist) ce continua transformarile intr-un ritm accelerat
pentru a deveni embrion. Placenta si cordonul ombilical sunt in stadii
incipiente de dezvoltare .&lt;br&gt;
Sunteti gravida acum in 4 saptamani si, in acest moment ar fi trebuit
sa aveti menstruatie care intarzie! Aceasta este momentul in care cele
mai multe femei descopera sarcinii.&lt;br&gt;
Blastocistul este de acum in uter, din care se formeaza ulterior
embrionul si masoara mai putin de 2mm. La 18 zile dupa conceptie,
copilul a inceput deja formarea tubului neural din care se formeaza
maduva spinarii si creierul.&lt;br&gt;
Ectodermul (stratul superior de celule din blastocist) incepe formarea
partii din spate a embrionului. Aceasta este gata atunci cand cele doua
siruri de celule se pliaza la centru si incep sa se alipeasca unul de
celalalt pentru a forma un tub care va deveni maduva spinarii. Maduva
spinarii se alungeste la un capat si incepe sa se extinda in ceea ce va
deveni creierul de embrion desi va mai dura cel putin inca 4 saptamani
de sarcina pentru a se finaliza procesul. La sfarsitul saptamanii cele
doua siruri de celule se intalnesc si se lipesc unul de celalalt pentru
a forma tubul neural .&lt;br&gt;
Endodermul (stratul inferior de celule din blastocist) incepe sa
patrunda in zona frontala a embrionului si formeaza un sac(sacul
vitelin) ce contine substante nutritive ce vor alimenta initial
embrionul pana ce se formeaza cordonul ombilical.Embrionul formeaza un
tip de peduncul care se extinde de pe linia mediana a embrionului.&lt;br&gt;
Acest peduncul va forma cordonul ombilical al embrionilor si va incepe
sa-i asigure hrana, pana cand placenta este complet dezvoltata si pe
deplin functionala. Sacul vitelin va alimenta embrionul de ajuns pentru
a permite formarea ficatului , plamanilor, inimii si vezicii urinare a
embrionului. Un aport suplimentar de sange pentru hranirea embrionului
este asigurat prin intermediul sacului vitelin.&lt;/p&gt;
&lt;p&gt;Echografia&lt;br&gt;
Detectarea sarcinii in saptamana a patra prin ultrasunete este posibila
acum(se observa imagini a unui mic sac). Deseori aceste imagini pot
scapa diagnosticului ecografic datorita dimensiunii minuscule.&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 12pt; font-family: Times New Roman;&quot;&gt;&lt;i&gt;&lt;span style=&quot;color: rgb(255, 0, 0); font-family: Times New Roman; font-size: 12pt;&quot;&gt;&lt;b&gt;Articol preluat integral de pe &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.i-medic.ro/&quot;&gt;&lt;span style=&quot;font-size: 12pt; color: rgb(255, 0, 0); font-family: Times New Roman;&quot; class=&quot;yshortcuts&quot; id=&quot;lw_1242160552_1&quot;&gt;http://www.i-medic.ro&lt;/span&gt;&lt;/a&gt; -&amp;nbsp;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;a title=&quot;www.i-medic.ro&quot; target=&quot;sanatate&quot; href=&quot;http://www.i-medic.ro/&quot;&gt;Sanatate&lt;/a&gt;&lt;/span&gt;, boli, tratament, medicamente&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-02-106</link>
			<category>Sarcina</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-02-106</guid>
			<pubDate>Mon, 01 Jun 2009 20:43:45 GMT</pubDate>
		</item>
		<item>
			<title>Saptamana 5</title>
			<description>&lt;div align=&quot;justify&quot;&gt;&lt;p&gt;&lt;img style=&quot;border: 1px solid rgb(255, 0, 0);&quot; alt=&quot;saptamana_5&quot; src=&quot;https://bebelyno.ucoz.com/9luni/saptamana_4.jpg&quot; align=&quot;left&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;Sarcina in 5 saptamani nu are semne vizibile in aspectul
dumneavoastra,doar ca ciclu v-a intarziat cu o saptamana.Indiferent
daca sunteti gravida sau nu daca va intarzie ciclul acest gand trebuie
sa va treaca prin minte.Ar trebui sa fiti sigura in aceasta etapa a
sarcinii, cu toate ca unele femei care au cicluri neregulate ar putea
sa nu realizeze ca sunt intr-adevar insarcinate.&lt;br&gt;
Dimensiunea embrionului este acum de aproximativ 5 mm in lungime si
seamana mai mult cu un mormoloc decat cu un copil, dar cresterea din
aceasta saptamana va schimba aspectul embrionului.&lt;br&gt;
Viitoarea mama ar trebui sa inceapa sa includa acidul folic in dieta ei
daca isi doreste un copil sanatos(deobicei se recomanda ca femeia sa
inceapa sa ia acid folic inainte de a ramane gravida). Acidul folic
este vital pentru cresterea si dezvoltarea tubului neura...</description>
			<content:encoded>&lt;div align=&quot;justify&quot;&gt;&lt;p&gt;&lt;img style=&quot;border: 1px solid rgb(255, 0, 0);&quot; alt=&quot;saptamana_5&quot; src=&quot;https://bebelyno.ucoz.com/9luni/saptamana_4.jpg&quot; align=&quot;left&quot; width=&quot;150&quot; height=&quot;150&quot;&gt;Sarcina in 5 saptamani nu are semne vizibile in aspectul
dumneavoastra,doar ca ciclu v-a intarziat cu o saptamana.Indiferent
daca sunteti gravida sau nu daca va intarzie ciclul acest gand trebuie
sa va treaca prin minte.Ar trebui sa fiti sigura in aceasta etapa a
sarcinii, cu toate ca unele femei care au cicluri neregulate ar putea
sa nu realizeze ca sunt intr-adevar insarcinate.&lt;br&gt;
Dimensiunea embrionului este acum de aproximativ 5 mm in lungime si
seamana mai mult cu un mormoloc decat cu un copil, dar cresterea din
aceasta saptamana va schimba aspectul embrionului.&lt;br&gt;
Viitoarea mama ar trebui sa inceapa sa includa acidul folic in dieta ei
daca isi doreste un copil sanatos(deobicei se recomanda ca femeia sa
inceapa sa ia acid folic inainte de a ramane gravida). Acidul folic
este vital pentru cresterea si dezvoltarea tubului neural,o lipsa de
acid folic poate duce la defecte ale tubului neural,din care se
formeaza maduva spinarii si creierul.&lt;br&gt;
Embrionului are acum o inima pe deplin functionala,care deja pompeaza
sange in jurul celulelor in curs de dezvoltare. Inima se desparte in
camere finalizand procesul de formare a inimii , dar ritmul batailor
cardiace este neregulat in acest moment, stabilizandu-se ulterior.&lt;br&gt;
Tubul neural, care este aproape complet dezvoltat ,se va inchide in
aceasta saptamana , realizand conexiunea intre creier si maduvei
spinarii.Primele semne ale principalelor organe, incep ,de asemenea, sa
apara in timpul saptamanii 5 de sarcina cu formarea primitive a
rinichiului si ficatului.&lt;br&gt;
Mici bobocei incep sa se dezvolte in partea superioara si cea
inferioara a corpului embrionului, care vor deveni mainile si
piciorusele copilului. Intestinele si apendicul sunt deja in curs de
formare si se afla in pozitia corecta.&lt;br&gt;
Peduncul se extinde in lungime si incepe sa formeze vene si artere,
care vor forma cordonul ombilical. Cordonul ombilical incepe sa
transporte substante nutritive si oxigen necesare cresterii
embrionului, si sa elimine dioxidul de carbon de la copil la mama.
Dioxidul de carbon si multe alte substante cum ar fi alcoolul, nicotina
si drogurile vor fi filtrate prin placenta.&lt;br&gt;
Deschiderea gurii a inceput sa se dezvolte in stadii incipiente,
impreuna cu gatul si linia maxilarului. Caracteristicile fetii se
formeaza, de asemenea, caracteristici precum retina si narile.&lt;/p&gt;
&lt;p&gt;Echografia&lt;br&gt;
Sarcina in saptamana a 5 este mult mai vizibila echografic, astfel acum
se poate vedea embrionul . Embrionului este vazut ca un sac buclat in
sus, in forma literei C ,masuratori “din cap pana in picioare” sunt
destul de greu de efectuat,bataile cordului fetal sunt greu de detectat
in aceasta etapa.Masurarea “din cap pana in picioare” ar trebui sa fie
in jur de 2 pana la 4 mm.&lt;/p&gt;&lt;span style=&quot;font-size: 12pt; font-family: Times New Roman;&quot;&gt;&lt;i&gt;&lt;span style=&quot;color: rgb(255, 0, 0); font-family: Times New Roman; font-size: 12pt;&quot;&gt;&lt;b&gt;Articol preluat integral de pe &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://www.i-medic.ro/&quot;&gt;&lt;span style=&quot;font-size: 12pt; color: rgb(255, 0, 0); font-family: Times New Roman;&quot; class=&quot;yshortcuts&quot; id=&quot;lw_1242160552_1&quot;&gt;http://www.i-medic.ro&lt;/span&gt;&lt;/a&gt; -&amp;nbsp;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;a title=&quot;www.i-medic.ro&quot; target=&quot;sanatate&quot; href=&quot;http://www.i-medic.ro/&quot;&gt;Sanatate&lt;/a&gt;&lt;/span&gt;, boli, tratament, medicamente&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;</content:encoded>
			<link>https://bebelyno.ucoz.com/news/2009-06-02-105</link>
			<category>Sarcina</category>
			<dc:creator>bebelyno</dc:creator>
			<guid>https://bebelyno.ucoz.com/news/2009-06-02-105</guid>
			<pubDate>Mon, 01 Jun 2009 20:42:18 GMT</pubDate>
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